European Italian Main Dishes Chicken Summer Squash Chicken Alfredo 4.6 (173) 126 Reviews 22 Photos This is a recipe I came up with that uses all of my favorite ingredients and is very beautiful served on a platter. Submitted by CALLIEW Published on March 21, 2018 Save Rate Print Share Trending Videos Close this video player 22 22 22 22 22 Prep Time: 30 mins Cook Time: 45 mins Total Time: 1 hr 15 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 2 skinless, boneless chicken breast halves 2 tablespoons garlic, minced 1 (8 ounce) package uncooked rigatoni pasta 6 slices bacon 1 tablespoon vegetable oil 1 small zucchini, sliced 1 small yellow squash, sliced 1 cup Alfredo sauce ¼ cup milk 6 sun-dried tomatoes, softened and chopped 3 tablespoons Parmesan cheese ¼ cup sliced almonds Directions Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish. Place the chicken in the prepared baking dish, and coat with the garlic. Bake 25 minutes, or until chicken juices run clear. Cool and chop. Bring a large pot of lightly salted water to a boil. Place the rigatoni in the pot, cook 10 minutes, until al dente, and drain. Place bacon in a skillet. Cook over medium high heat until evenly brown. Drain, crumble, and set aside. Heat the oil in a skillet over medium heat, and saute the zucchini and yellow squash until tender and lightly browned. In a small bowl, mix the Alfredo sauce and milk. Serve chicken over the cooked pasta. Pour Alfredo sauce over the chicken. Top with zucchini and squash. Sprinkle with sun-dried tomatoes, bacon, Parmesan cheese, and almonds. I Made It Print Nutrition Facts (per serving) 436 Calories 23g Fat 36g Carbs 22g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 436 % Daily Value * Total Fat 23g 29% Saturated Fat 8g 38% Cholesterol 52mg 17% Sodium 721mg 31% Total Carbohydrate 36g 13% Dietary Fiber 3g 10% Total Sugars 4g Protein 22g 44% Vitamin C 8mg 9% Calcium 75mg 6% Iron 2mg 11% Potassium 386mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved