Summer Squash Chicken Alfredo

4.6
(173)

This is a recipe I came up with that uses all of my favorite ingredients and is very beautiful served on a platter.

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Prep Time:
30 mins
Cook Time:
45 mins
Total Time:
1 hr 15 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 2 skinless, boneless chicken breast halves

  • 2 tablespoons garlic, minced

  • 1 (8 ounce) package uncooked rigatoni pasta

  • 6 slices bacon

  • 1 tablespoon vegetable oil

  • 1 small zucchini, sliced

  • 1 small yellow squash, sliced

  • 1 cup Alfredo sauce

  • ¼ cup milk

  • 6 sun-dried tomatoes, softened and chopped

  • 3 tablespoons Parmesan cheese

  • ¼ cup sliced almonds

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.

  2. Place the chicken in the prepared baking dish, and coat with the garlic. Bake 25 minutes, or until chicken juices run clear. Cool and chop.

  3. Bring a large pot of lightly salted water to a boil. Place the rigatoni in the pot, cook 10 minutes, until al dente, and drain.

  4. Place bacon in a skillet. Cook over medium high heat until evenly brown. Drain, crumble, and set aside.

  5. Heat the oil in a skillet over medium heat, and saute the zucchini and yellow squash until tender and lightly browned.

  6. In a small bowl, mix the Alfredo sauce and milk. Serve chicken over the cooked pasta. Pour Alfredo sauce over the chicken. Top with zucchini and squash. Sprinkle with sun-dried tomatoes, bacon, Parmesan cheese, and almonds.

Nutrition Facts (per serving)

436 Calories
23g Fat
36g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 436
% Daily Value *
Total Fat 23g 29%
Saturated Fat 8g 38%
Cholesterol 52mg 17%
Sodium 721mg 31%
Total Carbohydrate 36g 13%
Dietary Fiber 3g 10%
Total Sugars 4g
Protein 22g 44%
Vitamin C 8mg 9%
Calcium 75mg 6%
Iron 2mg 11%
Potassium 386mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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