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Leftover focaccia, tomatoes, and fresh basil star in Chef John's Italian bread salad.

A quick and delicious smoothie made with raspberries, blackberries, bananas and yogurt.

Ratatouille is a classic vegetarian French dish that I made in one pan in no time and got the most caramelized and tender vegetables.

These pork chops, prepared in the air fryer, are enhanced by a simple brine. With just a few seasonings in the crust, the chops are tender and juicy, crispy, and just right! Of course you may add more seasonings, if you like, just be careful of hiding the flavor of a simply delicious chop. We enjoyed these pork chops with potatoes in a cheese sauce and oven-roasted asparagus.

With a unique twist on the favorite chocolate zucchini cake, this recipe adds an attractive swirl of cream cheese that will have everyone asking for more. This cake can easily have other variations. I have made it without the cream cheese swirl/chips topping and have frosted the cake. I have also added other topping such as coconut, nuts, and caramel. You are limited only by your imagination.

Banana peppers stuffed with Italian sausage, then baked in tomato sauce.

A mildly spicy (or very spicy if you like) eggplant dish. My mother has been making this for me since I was a child. It is SO GOOD!!

This watermelon slushy is just perfect for hot summer days! Watermelon, ice, and a bit of lime juice are simply blended together in this quick treat.

An incredibly simple free-form dessert, also know as a galette, that's perfect for new or experienced bakers. The complementary tarragon gives it a little pop of unexpected flavor.

This simple, quick and easy recipe for homemade fresh tomato soup is perfect to make when tomatoes are ripe in gardens and farmers' markets.

This classic Italian caprese salad is quintessential summer fare. Serve with a chilled white wine and enjoy in the sunshine or on a balmy summer evening!

This recipe makes quick and easy cinnamon rolls from scratch.

A moist and delicious zucchini bread flavored with walnuts and cinnamon. Easy to bake and freeze, this recipe makes two loaves.

Meatballs made with ground beef, veal and pork, with garlic and Romano cheese. Finish cooking in your favorite marinara sauce.

Filling and satisfying, John Chandler's lasagna is our most popular recipe. With basil, sausage, ground beef and three types of cheese, it lives up to its name.

Easy, homemade taco seasoning is cheaper than store-bought versions.

Cooking your rib tips in a slow cooker will give you tender, falling-off-the-bone ribs. Then finish them off under the broiler or throw them on the grill for a few minutes.

This banana bread recipe is moist and delicious, with loads of banana flavor. It's wonderful toasted!

Crisp edges, chewy middles, and so, so easy to make. Try this wildly-popular chocolate chip cookie recipe for yourself.

This easy meatloaf recipe is one of our best--made over 7,000 times and never disappoints! This no-fail meatloaf makes 8 servings.

This simple French toast recipe makes for a quick and easy breakfast.

See how easy it is to make crepes. You'll need just 6 common ingredients for these French-style pancakes.

This peach cobbler recipe with fresh Southern peaches makes the perfect dessert.

This cucumber and tomato salad is marinated in a simple dressing.

Make creamy coleslaw in minutes with this 6-ingredient dressing.

This authentic mojito cocktail is so refreshing on a hot summer day.

Parmesan cheese adds a salty, savory component to sweet, tender asparagus. Try it next to grilled fish or lamb.

These easy cinnamon rolls are made with frozen bread dough.

From-scratch waffles in less than 30 minutes with this easy waffle recipe.

Quick and easy sugar cookies. Great either plain or with candies mixed in.

An easy recipe for homemade bruschetta, the classic Italian appetizer.

Quick and easy peach crisp is the perfect dessert for any night of the week.

Our refreshing lemonade recipe makes the best-tasting glass ever!

Extra big blueberry muffins are topped with a sugary-cinnamon crumb mixture in this souped-up blueberry muffin recipe.

This easy buttercream frosting is perfect for piping and decorating.

Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender shreds to serve on a buttered, toasted bun.

Hot jumbo buttermilk biscuits with creamy sausage gravy are ready in just 15 minutes for a hearty, family-favorite breakfast.

Simple ingredients and quick prep makes the perfect egg salad for sandwiches!

You'll love Chef John's recipe for the best crispy-crusted chicken Parmesan.

Toss zucchini, tomatoes, and peppers from the garden with cheese and seasonings, and you have a quick main or side dish bursting with the flavors of the season!

A classic waffle recipe includes basic ingredients you probably already have on hand, creating a perfectly crisp breakfast item.

Use a little sugar and lemon juice in the water to make the sweetest, quickest, tastiest boiled corn on the cob.

Cilantro and cayenne give this classic guacamole a tasty kick. Serve it smooth or chunky.

This creamy Alfredo sauce turns a busy weeknight dinner into something special. Serve it with fettuccine or pour it over chicken breasts or steamed vegetables.

These quick and easy pancakes are perfect for sleepy mornings.

Creamy, cheesy sauce, tender noodles, and a buttered bread crumb topping.

This easy mac and cheese recipe is ready in under 30 minutes.

What's the secret? Soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic, and a few dried herbs. Now you know.

These smooth, creamy, delicious mashed potatoes are a comfort-food win.

A lovely change from potato pancakes during summer squash season.

This quick and easy homemade Japanese teriyaki sauce can also be used as a dip.

Make an individual-size dessert using this decadent recipe for microwave chocolate mug cake.

No-cook banana pudding made with instant vanilla pudding mix, condensed milk and whipped topping.

If this is too much, make 2 casseroles; eat one, freeze the other. You can also use turkey breast meat. Avanti!

With a sweet topping and filling, this baked peach cobbler upside-down pound cake is sure to a be an impressive dessert at any party or potluck.

These fried green tomatoes come out perfectly every time with this easy recipe.

Cakey on the outside and fudgy in the middle, this easy brownie recipe really is the best! Done in an hour.

A couple of simple ingredients with no-fuss prep make a roast chicken that many swear is the juiciest they've ever eaten.

These tart, rich lemon bars need just seven common ingredients you probably already have, and are done in 55 minutes!

This is an easy slow cooker recipe for chicken thighs in a sauce made with soy sauce, ketchup, and honey.

This classic macaroni salad is a crowd-pleaser at every cookout, potluck, and picnic!

Have you ever just wanted to eat cookie dough that you are about to put in the oven, then thought better of it because you didn't want to get Salmonella poisoning? Well now you can! This cookie dough is just for eating. I have made this with friends before and they said that they loved the taste. So do I. The leftovers will keep in the freezer for up to 3 months.

This tasty fajita seasoning is easy to make at home in just 5 minutes.

Delicious chicken pot pie made from scratch with carrots, peas, and celery.

This crowd-pleasing recipe features crunchy peanut butter and is quick and easy to prepare.

This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds!

Authentic Italian-style mushroom risotto goes with any main course.

A secret recipe that is full of zesty flavor and has everyone wanting more.

This microwave baked potato tastes like it was slow-roasted in the oven.

Soft oatmeal cookies are chewy and flavorful with just a hint of cinnamon.

Try this easy, sautéed green bean recipe with a garlicky butter sauce.

The sushi rice made with this recipe comes out perfectly and can be used for sushi rolls or nigiri.

Crisp, tender fresh corn cobs cooked in the microwave in just minutes.

You'll need only 4 ingredients for this quick homemade tartar sauce.

This pizza crust recipe is quick and easy to make with any toppings.

A warm lovely vinaigrette dressing, with just a bit of sugar, is poured over a bowl of fresh and canned veggies and popped into the fridge. Twenty-four hours you have green bean-corn-celery-pea-corn-pimento-delight.

Spaghetti topped with this meaty spaghetti sauce will be a family favorite.

A super rich, not-too-sweet, dark chocolaty sheet cake that's perfect for any party!

Follow this easy recipe to make an authentic Long Island iced tea – the perfect summer cocktail.

This chicken salad is prepared and ready to enjoy in just 10 minutes.

Frozen Tater Tots, Cheddar cheese, ground beef, and cream of mushroom soup combine for a comfort food classic.

Crisp cucumber slices coated in a creamy dressing. It's perfect for summer!

These delicious banana muffins are easy for kids to make.

This wonderful version of pimento cheese can be used for grilled cheese sandwiches, as a spread for crackers, or served alongside your favorite fried green tomatoes.

Tastes like a BLT sandwich, only better. The basil is what makes it so delicious. You will not regret this one. Use any favorite cheese for this recipe.

Pickled beets are easy to make when you use this classic home canning recipe so you can enjoy fresh-tasting beets all year-round.

Potato salad the old-fashioned way, with eggs, celery and relish.