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A delicious refreshing taco salad with a tangy twist.

Huli Huli chicken is a Hawaiian staple recipe that's easy to make.

Chef John's overnight focaccia has a great flavor and airy texture, thanks to its long fermentation time.

A quick and easy way to grill pork tenderloin. Coated in a Caribbean spice mixture, grilled, and served with homemade peach salsa.

This watermelon slushy is just perfect for hot summer days! Watermelon, ice, and a bit of lime juice are simply blended together in this quick treat.

A light cornmeal coating brings out the flavor of crookneck squash in this simple, Southern pan-fried side dish.

Refreshingly satisfying! Fresh lemon, mango, and kiwi are fused with fluffy cool cream cheese, all sitting atop a yummy salty sweet pretzel crust...wow, what else can you say?! It always disappears with a quickness. Perfect for BBQs, holidays, pitch-ins, or just a tasty treat with a hot cup of tea. Enjoy!

Light, moist, and swirled with delicate ripples of raspberry, this cake is the perfect addition to a cup of tea.

Have some leftover chicken that you don't know what to do with? Transform it into a keto-friendly cheesy and comforting one-pot dinner sensation.

This recipe was given to me, and I continue to pass it down to everyone who tries it! Aside from being so delicious, it's so versatile that I've even used it as a side dish for steak! This can be made the night before, then baked the next day -- allow 10 extra minutes of cooking time.

My husband's grandmother used to make this chowder for him when he was a child. When we got married, she passed the recipe onto me. Enjoy!

A rich and meaty sauce that tastes like you slaved all day at the stove!

A moist and delicious zucchini bread flavored with walnuts and cinnamon. Easy to bake and freeze, this recipe makes two loaves.

Easy, homemade taco seasoning is cheaper than store-bought versions.

Hearty and delicious but simple Mennonite main dish. Tender cabbage shreds, diced potatoes, and savory kielbasa bake together in a creamy casserole.

Filling and satisfying, John Chandler's lasagna is our most popular recipe. With basil, sausage, ground beef and three types of cheese, it lives up to its name.

This cucumber and tomato salad is marinated in a simple dressing.

This classic Italian caprese salad is quintessential summer fare. Serve with a chilled white wine and enjoy in the sunshine or on a balmy summer evening!

This easy meatloaf recipe is one of our best--made over 7,000 times and never disappoints! This no-fail meatloaf makes 8 servings.

Crisp edges, chewy middles, and so, so easy to make. Try this wildly-popular chocolate chip cookie recipe for yourself.

This simple French toast recipe makes for a quick and easy breakfast.

See how easy it is to make crepes. You'll need just 6 common ingredients for these French-style pancakes.

Make creamy coleslaw in minutes with this 6-ingredient dressing.

This peach cobbler recipe with fresh Southern peaches makes the perfect dessert.

This authentic mojito cocktail is so refreshing on a hot summer day.

Parmesan cheese adds a salty, savory component to sweet, tender asparagus. Try it next to grilled fish or lamb.

From-scratch waffles in less than 30 minutes with this easy waffle recipe.

Quick and easy sugar cookies. Great either plain or with candies mixed in.

Creamy, cheesy sauce, tender noodles, and a buttered bread crumb topping.

This easy buttercream frosting is perfect for piping and decorating.

Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender shreds to serve on a buttered, toasted bun.

Extra big blueberry muffins are topped with a sugary-cinnamon crumb mixture in this souped-up blueberry muffin recipe.

Simple ingredients and quick prep makes the perfect egg salad for sandwiches!

Our refreshing lemonade recipe makes the best-tasting glass ever!

Hot jumbo buttermilk biscuits with creamy sausage gravy are ready in just 15 minutes for a hearty, family-favorite breakfast.

You'll love Chef John's recipe for the best crispy-crusted chicken Parmesan.

An easy recipe for homemade bruschetta, the classic Italian appetizer.

Use a little sugar and lemon juice in the water to make the sweetest, quickest, tastiest boiled corn on the cob.

These quick and easy pancakes are perfect for sleepy mornings.

What's the secret? Soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic, and a few dried herbs. Now you know.

This creamy Alfredo sauce turns a busy weeknight dinner into something special. Serve it with fettuccine or pour it over chicken breasts or steamed vegetables.

These smooth, creamy, delicious mashed potatoes are a comfort-food win.

Cilantro and cayenne give this classic guacamole a tasty kick. Serve it smooth or chunky.

This easy mac and cheese recipe is ready in under 30 minutes.

Quick and easy peach crisp is the perfect dessert for any night of the week.

This quick and easy homemade Japanese teriyaki sauce can also be used as a dip.

No-cook banana pudding made with instant vanilla pudding mix, condensed milk and whipped topping.

This quick and easy recipe for chocolate brownies with walnuts takes about 45 minutes to make.

Make an individual-size dessert using this decadent recipe for microwave chocolate mug cake.

These fried green tomatoes come out perfectly every time with this easy recipe.

A lovely change from potato pancakes during summer squash season.

A German dish, these sweet dinner rolls are stuffed with ground beef, onion, and cabbage. A great alternative to the Finnish pasty!

Cakey on the outside and fudgy in the middle, this easy brownie recipe really is the best! Done in an hour.

If this is too much, make 2 casseroles; eat one, freeze the other. You can also use turkey breast meat. Avanti!

Frozen Tater Tots, Cheddar cheese, ground beef, and cream of mushroom soup combine for a comfort food classic.

A couple of simple ingredients with no-fuss prep make a roast chicken that many swear is the juiciest they've ever eaten.

This breakfast pizza has a crust made from crescent-roll dough and is topped with sausage, hash browns, and cheese.

This tasty fajita seasoning is easy to make at home in just 5 minutes.

These egg and cheese sandwiches are quick, easy to make, and very tasty!

This crowd-pleasing recipe features crunchy peanut butter and is quick and easy to prepare.

Have you ever just wanted to eat cookie dough that you are about to put in the oven, then thought better of it because you didn't want to get Salmonella poisoning? Well now you can! This cookie dough is just for eating. I have made this with friends before and they said that they loved the taste. So do I. The leftovers will keep in the freezer for up to 3 months.

Try this easy, sautéed green bean recipe with a garlicky butter sauce.

This microwave baked potato tastes like it was slow-roasted in the oven.

The sushi rice made with this recipe comes out perfectly and can be used for sushi rolls or nigiri.

Authentic Italian-style mushroom risotto goes with any main course.

Soft oatmeal cookies are chewy and flavorful with just a hint of cinnamon.

Delicious chicken pot pie made from scratch with carrots, peas, and celery.

Spaghetti topped with this meaty spaghetti sauce will be a family favorite.

You'll need only 4 ingredients for this quick homemade tartar sauce.

This pizza crust recipe is quick and easy to make with any toppings.

Crisp, tender fresh corn cobs cooked in the microwave in just minutes.

These tart, rich lemon bars need just seven common ingredients you probably already have, and are done in 55 minutes!

A hearty breakfast dish that includes hashbrowns, cheese, ham and diced green chilies rolled into flour tortillas. A new favorite for your next brunch or office get together that can be made in advance and reheated easily the next day.

This classic macaroni salad is a crowd-pleaser at every cookout, potluck, and picnic!

This chicken salad is prepared and ready to enjoy in just 10 minutes.

Follow this easy recipe to make an authentic Long Island iced tea – the perfect summer cocktail.

This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds!

These delicious banana muffins are easy for kids to make.

After listening to Stanley Tucci lose his mind about this pasta and calling it life-changing and one of the best things he's ever eaten, I decided I'd give it a try. The results were amazing and the key to getting the toasted sweet taste of the zucchini was deep-frying it!

Potato salad the old-fashioned way, with eggs, celery and relish.

A super rich, not-too-sweet, dark chocolaty sheet cake that's perfect for any party!

Easy cheesy zucchini fritters are perfect way to sneak veggies into dinner!

Chef John's version of this Thai dish has a sauce everyone will love.

This chicken and rice casserole is quick and easy to put together and will remind you of your grandma's cooking.

Quick and easy homemade banana pancakes made from scratch.

This chicken stir-fry is a little spicy and a little sweet. Fresh ginger and garlic add a little kick, which is balanced with brown sugar. Though the recipe calls for bell peppers, water chestnuts, and broccoli, try it with any vegetable you like!

Jalapeno peppers are stuffed with a blend of cream cheese and Cheddar cheese in this crowd-pleasing, bacon-wrapped appetizer.