Allrecipes Home

This tuna salad with chickpeas, onion, parsley, olives, and feta cheese works as a main dish for sandwiches or as a dip for pita chips.

This is THE BEST lemon zucchini bread I've ever baked or tasted. The recipe came from a friend of my mom's. She kept raving about this bread that she had made while she was visiting. After I made it the first time I can understand why. If I don't put this in the freezer right away, it is gone!!! Butter is really good on this bread if you aren't worried about the calories, fat, etc.

Give vegetables a tasty makeover by preparing this family-friendly corn succotash side dish that's ready to serve in under an hour.

This watermelon slushy is just perfect for hot summer days! Watermelon, ice, and a bit of lime juice are simply blended together in this quick treat.

Just experimenting one day and came up with a yummy, fresh twist on an old recipe.

Refreshingly satisfying! Fresh lemon, mango, and kiwi are fused with fluffy cool cream cheese, all sitting atop a yummy salty sweet pretzel crust...wow, what else can you say?! It always disappears with a quickness. Perfect for BBQs, holidays, pitch-ins, or just a tasty treat with a hot cup of tea. Enjoy!

Grilled chicken breasts and pesto star in this delicious dish. Serve with rice or pasta.

Have some leftover chicken that you don't know what to do with? Transform it into a keto-friendly cheesy and comforting one-pot dinner sensation.

Zucchini, corn and tomatoes are folded into a buttermilk batter and baked with cheese and egg.

This recipe was given to me, and I continue to pass it down to everyone who tries it! Aside from being so delicious, it's so versatile that I've even used it as a side dish for steak! This can be made the night before, then baked the next day -- allow 10 extra minutes of cooking time.

Pecorino Romano and Parmesan give cheesy flavor to this easy lemon-chicken linguine pasta dish that's sure to please the whole family!

A moist and delicious zucchini bread flavored with walnuts and cinnamon. Easy to bake and freeze, this recipe makes two loaves.

Filling and satisfying, John Chandler's lasagna is our most popular recipe. With basil, sausage, ground beef and three types of cheese, it lives up to its name.

Easy, homemade taco seasoning is cheaper than store-bought versions.

Fresh tomatoes and a rich, cheesy filling make a summertime savory pie. There is a lot of preparation for this pie, but it is well worth every minute. I love this pie on summer mountain evenings. Enjoy with cool ice tea.

Hearty and delicious but simple Mennonite main dish. Tender cabbage shreds, diced potatoes, and savory kielbasa bake together in a creamy casserole.

Crisp edges, chewy middles, and so, so easy to make. Try this wildly-popular chocolate chip cookie recipe for yourself.

A rich and meaty sauce that tastes like you slaved all day at the stove!

This simple French toast recipe makes for a quick and easy breakfast.

This easy meatloaf recipe is one of our best--made over 7,000 times and never disappoints! This no-fail meatloaf makes 8 servings.

See how easy it is to make crepes. You'll need just 6 common ingredients for these French-style pancakes.

This banana bread recipe is moist and delicious, with loads of banana flavor. It's wonderful toasted!

Make creamy coleslaw in minutes with this 6-ingredient dressing.

This authentic mojito cocktail is so refreshing on a hot summer day.

This peach cobbler recipe with fresh Southern peaches makes the perfect dessert.

Parmesan cheese adds a salty, savory component to sweet, tender asparagus. Try it next to grilled fish or lamb.

Made-from-scratch waffles are ready in less than 30 minutes with this basic waffle recipe.

Quick and easy sugar cookies. Great either plain or with candies mixed in.

Extra big blueberry muffins are topped with a sugary-cinnamon crumb mixture in this souped-up blueberry muffin recipe.

This easy buttercream frosting is perfect for piping and decorating.

Creamy, cheesy sauce, tender noodles, and a buttered bread crumb topping.

Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender shreds to serve on a buttered, toasted bun.

Simple ingredients and quick prep makes the perfect egg salad for sandwiches!

Hot jumbo buttermilk biscuits with creamy sausage gravy are ready in just 15 minutes for a hearty, family-favorite breakfast.

Our refreshing lemonade recipe makes the best-tasting glass ever!

Chicken stock, wine, onions, garlic, mushroom, cream, butter, herbs, lemon, and capers reduce to make a perfect sauce. Served alongside mushroom rice and asparagus; it is HEAVEN! Patience is key with the sauce. The flavors will come together beautifully if you allow them to reduce as directed.

You'll love Chef John's recipe for the best crispy-crusted chicken Parmesan.

A classic waffle recipe includes basic ingredients you probably already have on hand, creating a perfectly crisp breakfast item.

An easy recipe for homemade bruschetta, the classic Italian appetizer.

Use a little sugar and lemon juice in the water to make the sweetest, quickest, tastiest boiled corn on the cob.

This creamy Alfredo sauce turns a busy weeknight dinner into something special. Serve it with fettuccine or pour it over chicken breasts or steamed vegetables.

Cilantro and cayenne give this classic guacamole a tasty kick. Serve it smooth or chunky.

These quick and easy pancakes are perfect for sleepy mornings.

What's the secret? Soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic, and a few dried herbs. Now you know.

This easy mac and cheese recipe is ready in under 30 minutes.

These smooth, creamy, delicious mashed potatoes are a comfort-food win.

This quick and easy homemade Japanese teriyaki sauce can also be used as a dip.

Make an individual-size dessert using this decadent recipe for microwave chocolate mug cake.

No-cook banana pudding made with instant vanilla pudding mix, condensed milk and whipped topping.

These fried green tomatoes come out perfectly every time with this easy recipe.

Cakey on the outside and fudgy in the middle, this easy brownie recipe really is the best! Done in an hour.

Frozen Tater Tots, Cheddar cheese, ground beef, and cream of mushroom soup combine for a comfort food classic.

A couple of simple ingredients with no-fuss prep make a roast chicken that many swear is the juiciest they've ever eaten.

Quick and easy peach crisp is the perfect dessert for any night of the week.

This tasty fajita seasoning is easy to make at home in just 5 minutes.

A lovely change from potato pancakes during summer squash season.

This crowd-pleasing recipe features crunchy peanut butter and is quick and easy to prepare.

Have you ever just wanted to eat cookie dough that you are about to put in the oven, then thought better of it because you didn't want to get Salmonella poisoning? Well now you can! This cookie dough is just for eating. I have made this with friends before and they said that they loved the taste. So do I. The leftovers will keep in the freezer for up to 3 months.

This microwave baked potato tastes like it was slow-roasted in the oven.

Try this easy, sautéed green bean recipe with a garlicky butter sauce.

The sushi rice made with this recipe comes out perfectly and can be used for sushi rolls or nigiri.

Potato salad the old-fashioned way, with eggs, celery and relish.

This recipe for soft oatmeal cookies creates a moist and flavorful dessert that will make everyone's day a little bit better.

You'll need only 4 ingredients for this quick homemade tartar sauce.

This breakfast pizza has a crust made from crescent-roll dough and is topped with sausage, hash browns, and cheese.

Authentic Italian-style mushroom risotto goes with any main course.

Delicious chicken pot pie made from scratch with carrots, peas, and celery.

Use a slow cooker to make soft and fluffy baked potatoes; no oven required!

This pizza crust recipe is quick and easy to make with any toppings.

Crisp, tender fresh corn cobs cooked in the microwave in just minutes.

This quick and easy recipe for chocolate brownies with walnuts takes about 45 minutes to make.

Spaghetti topped with this meaty spaghetti sauce will be a family favorite.

Chicken breasts baked with a tasty blend of Parmesan, mayo, and artichokes.

This no-knead focaccia produces big bubbles and great texture.

Peach cobbler made in a skillet. In place of pie crust, try using biscuits.

This classic macaroni salad is a crowd-pleaser at every cookout, potluck, and picnic!

Chef John's version of this Thai dish has a sauce everyone will love.

This chicken and mushrooms recipe video is an experiment in extreme self-control; I wanted to challenge myself to make a chicken and mushrooms recipe using only chicken and mushrooms.

Follow this easy recipe to make an authentic Long Island iced tea – the perfect summer cocktail.

Crisp cucumber slices coated in a creamy dressing. It's perfect for summer!

This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds!

Roasted zucchini with onion and layered with marinara sauce and pasta. A meal-in-one with a salad and rolls. Can't get better than that! A great way to use up your zucchini crop in the summer..

These delicious banana muffins are easy for kids to make.

These quick and easy potato cakes will have all the family members coming back for more. Just gather six simple ingredients for a tasty treat!

Lemon juice, wine, and crackers coat this easy baked cod.

These accordion potatoes present really well and are healthier than fries. They have crispy edges with centers as creamy as mashed potatoes. A must-try!

A classic Southern tomato sandwich with mayonnaise on white bread.