From quick-simmered sauces showcasing fresh tomatoes to a rich, meaty Bolognese, these recipes are a great addition to your dinner rotation.
Ellen's Lemon Zucchini Bread
This is THE BEST lemon zucchini bread I've ever baked or tasted. The recipe came from a friend of my mom's. She kept raving about this bread that she had made while she was visiting. After I made it the first time I can understand why. If I don't put this in the freezer right away, it is gone!!! Butter is really good on this bread if you aren't worried about the calories, fat, etc.
Kentucky Tomato Soup
This creamy tomato soup has a delicious twist - the addition of strong, black coffee.
No-Knead Big Bubble Focaccia
Chef John's overnight focaccia has a great flavor and airy texture, thanks to its long fermentation time.
Grilled Caribbean-Spiced Pork Tenderloin with Peach Salsa
A quick and easy way to grill pork tenderloin. Coated in a Caribbean spice mixture, grilled, and served with homemade peach salsa.
Watermelon Cooler Slushy
This watermelon slushy is just perfect for hot summer days! Watermelon, ice, and a bit of lime juice are simply blended together in this quick treat.
Pan Fried Crookneck Squash
A light cornmeal coating brings out the flavor of crookneck squash in this simple, Southern pan-fried side dish.
Lemon Pretzel Salad with Mango and Kiwi
Refreshingly satisfying! Fresh lemon, mango, and kiwi are fused with fluffy cool cream cheese, all sitting atop a yummy salty sweet pretzel crust...wow, what else can you say?! It always disappears with a quickness. Perfect for BBQs, holidays, pitch-ins, or just a tasty treat with a hot cup of tea. Enjoy!
Raspberry Loaf Cake
Light, moist, and swirled with delicate ripples of raspberry, this cake is the perfect addition to a cup of tea.
Brunch Potato Casserole
This recipe was given to me, and I continue to pass it down to everyone who tries it! Aside from being so delicious, it's so versatile that I've even used it as a side dish for steak! This can be made the night before, then baked the next day -- allow 10 extra minutes of cooking time.
Grandma's Corn Chowder
My husband's grandmother used to make this chowder for him when he was a child. When we got married, she passed the recipe onto me. Enjoy!
Mom's Zucchini Bread
A moist and delicious zucchini bread flavored with walnuts and cinnamon. Easy to bake and freeze, this recipe makes two loaves.
Meat-Lover's Slow Cooker Spaghetti Sauce
A rich and meaty sauce that tastes like you slaved all day at the stove!
Mennonite Cabbage Potato Kielbasa Bake
Hearty and delicious but simple Mennonite main dish. Tender cabbage shreds, diced potatoes, and savory kielbasa bake together in a creamy casserole.
World's Best Lasagna
Filling and satisfying, John Chandler's lasagna is our most popular recipe. With basil, sausage, ground beef and three types of cheese, it lives up to its name.
Best Chocolate Chip Cookies
Crisp edges, chewy middles, and so, so easy to make. Try this wildly-popular chocolate chip cookie recipe for yourself.
This easy meatloaf recipe is one of our best--made over 7,000 times and never disappoints! This no-fail meatloaf makes 8 servings.
See how easy it is to make crepes. You'll need just 6 common ingredients for these French-style pancakes.
Collection of the Day
7 Fresh Tomato Casseroles
These recipes couldn't be easier to make, and they make summer tomatoes the star of the show!
a round white baking dish with small tomatoes covered in cheese and baked into a casserole
a glass baking dish with baked squash tomatoes and feta
closeup of overlapping layers of tomato slices and zucchini slices topped with melted mozzarella and Parmesan
Fresh Southern Peach Cobbler
This peach cobbler recipe with fresh Southern peaches makes the perfect dessert.
Parmesan cheese adds a salty, savory component to sweet, tender asparagus. Try it next to grilled fish or lamb.
Quick and Almost-Professional Buttercream Icing
This easy buttercream frosting is perfect for piping and decorating.
Slow Cooker Texas Pulled Pork
Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender shreds to serve on a buttered, toasted bun.
To Die For Blueberry Muffins
Extra big blueberry muffins are topped with a sugary-cinnamon crumb mixture in this souped-up blueberry muffin recipe.
Delicious Egg Salad for Sandwiches
Simple ingredients and quick prep makes the perfect egg salad for sandwiches!
Easy Sausage Gravy and Biscuits
Hot jumbo buttermilk biscuits with creamy sausage gravy are ready in just 15 minutes for a hearty, family-favorite breakfast.
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Jamie's Sweet and Easy Corn on the Cob
Use a little sugar and lemon juice in the water to make the sweetest, quickest, tastiest boiled corn on the cob.
Best Steak Marinade in Existence
What's the secret? Soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic, and a few dried herbs. Now you know.
This creamy Alfredo sauce turns a busy weeknight dinner into something special. Serve it with fettuccine or pour it over chicken breasts or steamed vegetables.
Simple Teriyaki Sauce
This quick and easy homemade Japanese teriyaki sauce can also be used as a dip.
Microwave Chocolate Mug Cake
Make an individual-size dessert using this decadent recipe for microwave chocolate mug cake.
Best Fried Green Tomatoes
These fried green tomatoes come out perfectly every time with this easy recipe.
The Best Banana Pudding
No-cook banana pudding made with instant vanilla pudding mix, condensed milk and whipped topping.
Quick and Easy Brownies
This quick and easy recipe for chocolate brownies with walnuts takes about 45 minutes to make.
Cakey on the outside and fudgy in the middle, this easy brownie recipe really is the best! Done in an hour.
A German dish, these sweet dinner rolls are stuffed with ground beef, onion, and cabbage. A great alternative to the Finnish pasty!
Honey-Garlic Slow Cooker Chicken Thighs
This is an easy slow cooker recipe for chicken thighs in a sauce made with soy sauce, ketchup, and honey.
Tater Tots Casserole
Frozen Tater Tots, Cheddar cheese, ground beef, and cream of mushroom soup combine for a comfort food classic.
Juicy Roasted Chicken
A couple of simple ingredients with no-fuss prep make a roast chicken that many swear is the juiciest they've ever eaten.
This breakfast pizza has a crust made from crescent-roll dough and is topped with sausage, hash browns, and cheese.
Classic Peanut Butter Cookies
This crowd-pleasing recipe features crunchy peanut butter and is quick and easy to prepare.
Edible Cookie Dough
Have you ever just wanted to eat cookie dough that you are about to put in the oven, then thought better of it because you didn't want to get Salmonella poisoning? Well now you can! This cookie dough is just for eating. I have made this with friends before and they said that they loved the taste. So do I. The leftovers will keep in the freezer for up to 3 months.
Perfect Sushi Rice
The sushi rice made with this recipe comes out perfectly and can be used for sushi rolls or nigiri.
Spaghetti Sauce with Ground Beef
Spaghetti topped with this meaty spaghetti sauce will be a family favorite.
Chef John's Chicken and Mushrooms
This chicken and mushrooms recipe video is an experiment in extreme self-control; I wanted to challenge myself to make a chicken and mushrooms recipe using only chicken and mushrooms.
Classic Macaroni Salad
This classic macaroni salad is a crowd-pleaser at every cookout, potluck, and picnic!
Spicy Thai Basil Chicken (Pad Krapow Gai)
Chef John's version of this Thai dish has a sauce everyone will love.
Cheesy Lemon-Chicken Pasta
Pecorino Romano and Parmesan give cheesy flavor to this easy lemon-chicken linguine pasta dish that's sure to please the whole family!
The REAL Long Island Iced Tea
Follow this easy recipe to make an authentic Long Island iced tea – the perfect summer cocktail.
Joy's Easy Banana Bread
This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds!
Dad's Creamy Cucumber Salad
Crisp cucumber slices coated in a creamy dressing. It's perfect for summer!
A hearty breakfast dish that includes hashbrowns, cheese, ham and diced green chilies rolled into flour tortillas. A new favorite for your next brunch or office get together that can be made in advance and reheated easily the next day.
This chicken stir-fry is a little spicy and a little sweet. Fresh ginger and garlic add a little kick, which is balanced with brown sugar. Though the recipe calls for bell peppers, water chestnuts, and broccoli, try it with any vegetable you like!
That Zucchini Spaghetti Stanley Tucci Loves (Spaghetti alla Nerano)
After listening to Stanley Tucci lose his mind about this pasta and calling it life-changing and one of the best things he's ever eaten, I decided I'd give it a try. The results were amazing and the key to getting the toasted sweet taste of the zucchini was deep-frying it!