Allrecipes Home

My mom used to make these hamburger buns all the time. They are so easy to make: light and fluffy as well as beautiful to look at. I get raves whenever I make them. Try using them for sandwich rolls too--delicious!

I live in a wonderful Amish community and the ladies here are wonderful cooks. This is a lovely cole slaw recipe for those who like slaw without mayonnaise.

This is the best pasta salad I've ever eaten, and people request it frequently. It's a very easy, light-tasting side dish for a picnic or dinner.

Juicy beef burgers perfect for summer grilling and packed with flavor.

Turn leftover chicken into this tasty chicken bacon ranch salad.

This is corn on the cob cooked on the grill with spices and butter. It makes for a yummy side dish to any meal! Try it with fresh garlic and onion.

Tender, sweet, and sticky baby back ribs that only take 1 hour from prep to plate. If you like them with a little spice, add a teaspoon of cayenne pepper to the dry rub. I make this in my 8-quart Instant Pot® Duo; a 6-quart pot may require less liquid.

Peach cobbler and cheesecake is an extraordinary combination. The peaches are bursting with sweet, fresh flavor, and the cheesecake filling is creamy and luscious. Together, they are divine!

Whiskey and apple juice give big flavor to Chef John's pulled pork sandwiches.

These tart, rich lemon bars need just seven common ingredients you probably already have, and are done in 55 minutes!

My Grandfather owned a drive-in restaurant back in the 1950's. This is his exact recipe for Coney Dogs from back in the day. I make this on special occasions and it is always hit with friends and family. Enjoy.

I recently have discovered fiddlehead ferns. I could not find a recipe for them so, I made one up. These are so yummy that I can eat the whole dish in sitting! Great served with fish.

This snickerdoodle cookie recipe makes treats that are perfectly soft in the middle with a bit of crunch around the edges. The sweet cinnamon-sugar coating makes them a sure crowd-pleaser!

A sweet soy, sesame, and garlic marinade knocks this bulgogi out of the park.

These are the best rolled sugar cookies – easy to cut out and perfect for decorating.

This is a dish my brother prepared for me in Seattle. It is by far the best salmon I've ever eaten. I like to serve it with an Asian-inspired rice and roasted asparagus.

This was one of my grandmother's favorites.

I like to include the chocolate chips because I love chocolate, but they can be omitted. I have made them without the chips and they still came out great!

Italian sausage, pepperoni, banana peppers, mozzarella, and pizza sauce make for great nachos.

Soft and chewy oatmeal raisin drop cookies are an old family-favorite.

Golden and chewy cookies studded with white chocolate and macadamia nuts.

Baked haddock with a Parmesan bread crumb coating that's ready in less than 30 minutes.

Black beans absorb other flavors superbly, so try to leave this for at least 20 minutes before serving to allow the different flavors to blend together.

Gooey cookie bars, rich with chocolate, peanut butter and coconut.

This easy recipe makes chewy chocolate cookies that taste like brownies.

Refreshingly cold, classic Southern sweet tea, perfect for hot summer days!

Cookies made with just 3 ingredients. It doesn't get any easier than this!

Rich, chewy brownie with chocolate chips on top.

Make delicious, fluffy pancakes from scratch. This recipe uses 7 ingredients you probably already have.

Bake up a batch of these tender, tasty Italian-seasoned meatballs with hints of Romano cheese and parsley.

If you're looking for a lemon blueberry muffin recipe that is moist and not overly sweet, this is the one for you. I swear by this recipe!

Parmesan cheese adds a salty, savory component to sweet, tender asparagus. Try it next to grilled fish or lamb.

Easy, homemade taco seasoning is cheaper than store-bought versions.

This salad is spicy, light, refreshing and packed full of flavor. Sliced cucumbers are tossed in a hot and spicy dressing. Serve as cold starter.

Filling and satisfying, John Chandler's lasagna is our most popular recipe. With basil, sausage, ground beef and three types of cheese, it lives up to its name.

Sausage and potatoes combine with peppers, onion, and wine in a classic Italian dish.

This simple French toast recipe makes for a quick and easy breakfast.

Make creamy coleslaw in minutes with this 6-ingredient dressing.

See how easy it is to make crepes. You'll need just 6 common ingredients for these French-style pancakes.

Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender shreds to serve on a buttered, toasted bun.

This banana bread recipe is moist and delicious, with loads of banana flavor. It's wonderful toasted!

Make these easy bite-sized zucchini Parmesan cheese fritters for a healthy and delicious snack any time of the day!

A favorite at family gatherings, this easy chicken and broccoli casserole is rich and filling with a buttery crumb topping.

What's the secret? Soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic, and a few dried herbs. Now you know.

This authentic mojito cocktail is so refreshing on a hot summer day.

This is a great side!

Made-from-scratch waffles are ready in less than 30 minutes with this basic waffle recipe.

S.O.P.P. stands for sausage, onions, potatoes and peppers. This is a simple one-pot meal that tastes delicious, and is easy to whip up for your family in a pinch.

Simple ingredients and quick prep makes the perfect egg salad for sandwiches!

Our refreshing lemonade recipe makes the best-tasting glass ever!

This easy buttercream frosting is perfect for piping and decorating.

Sharp Cheddar and Parmesan cheese combine for this extra creamy mac 'n' cheese recipe. Just 20 minutes to prep and 30 to bake.

I grew up in northeast Ohio and this was my all time favorite dish when I was little...now I make it, and my family loves it too! I like to use all pork for my city chicken; however tradition is to use pork and veal combined. The grocery stores around me sell a pack of cubed pork with the wood skewers already in the pack specifically for city chicken, so you may want to look for that first. But, if you can't find that, then cubing your own pork will work fine.

No-cook banana pudding made with instant vanilla pudding mix, condensed milk and whipped topping.

This is a simple but delicious way of marinating your chicken.

Quick and easy sugar cookies. Great either plain or with candies mixed in.

A glass salad bowl is a must, otherwise your dinner guests will miss all the pretty layers. Everybody loves this!

You'll love Chef John's recipe for the best crispy-crusted chicken Parmesan.

A classic waffle recipe includes basic ingredients you probably already have on hand, creating a perfectly crisp breakfast item.

Hot jumbo buttermilk biscuits with creamy sausage gravy are ready in just 15 minutes for a hearty, family-favorite breakfast.

These quick and easy pancakes are perfect for sleepy mornings.

This easy mac and cheese recipe is ready in under 30 minutes.

Make an individual-size dessert using this decadent recipe for microwave chocolate mug cake.

This classic macaroni salad is a crowd-pleaser at every cookout, potluck, and picnic!

I learned this from a shopper in Stockbridge, Massachusetts when I was young. I have used this for 40 years and it has never failed to produce the most wonderful corn on the cob.

This creamy Alfredo sauce turns a busy weeknight dinner into something special. Serve it with fettuccine or pour it over chicken breasts or steamed vegetables.

This quick and easy homemade Japanese teriyaki sauce can also be used as a dip.

A couple of simple ingredients with no-fuss prep make a roast chicken that many swear is the juiciest they've ever eaten.

Cilantro and cayenne give this classic guacamole a tasty kick. Serve it smooth or chunky.

That you can make this lovely, sweet treat without turning on the oven is probably enough of a reason to give this serious consideration. Besides the taste and light mousse-like texture, I think your guests will enjoy the iconic stars and stripes design provided by the fresh blueberries and strawberries. USA! USA! USA!

This microwave baked potato tastes like it was slow-roasted in the oven.

Potatoes are blended with warmed butter and milk to create those perfect, smooth mashed potatoes everyone loves.

This tasty fajita seasoning is easy to make at home in just 5 minutes.

If you are not a real big fan of rhubarb, you HAVE to try this!

This simple one bowl chocolate cake takes only minutes to prepare.

A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic.

Extra big blueberry muffins are topped with a sugary-cinnamon crumb mixture in this souped-up blueberry muffin recipe.

Use a little sugar and lemon juice in the water to make the sweetest, quickest, tastiest boiled corn on the cob.

Follow this easy recipe to make an authentic Long Island iced tea – the perfect summer cocktail.

Authentic Italian-style mushroom risotto goes with any main course.

This recipe for soft oatmeal cookies creates a moist and flavorful dessert that will make everyone's day a little bit better.

Comfort food at its best! Perfect in a mug by the fireplace or served up in your best china on Christmas Eve. This slow cooker potato-bacon soup is a crowd pleaser. I made up this recipe when I had friends coming over on a cold night and they all loved it. I promised to share my recipe, so here it is. Enjoy!

You'll need only 4 ingredients for this quick homemade tartar sauce.

These baked ham and cheese sliders are a quick and easy appetizer for any party.

This pizza crust recipe is quick and easy to make with any toppings.

The veggies match the colors in the tri-colored pasta. And the dressing is real zesty and spicy. So when all three - pasta, veggies and dressing - come together, you have a festive, tasty and beautiful salad for six.

Spaghetti topped with this meaty spaghetti sauce will be a family favorite.