Allrecipes Home

The secret to making healthier tostadas is baking the corn tortillas instead of frying them.

Top this sweet-spicy cake with creme fraiche or whipped cream and freshly grated lime zest.

Halloumi cheese and fresh, juicy watermelon are a fantastic salty-sweet pair. In Cyprus, fresh halloumi slices are served with watermelon for breakfast or dessert, but I think frying the halloumi and adding mint increases the flavor and makes a delightful summer salad.

Frozen corn is transformed into a crowd-pleasing Southwest corn salad with fresh bell pepper, cherry tomatoes, and onions and a spicy cilantro-lime vinaigrette.

Similar to a Watergate salad, with some of the ingredients changed.

Using a grandma's recipe for moist results, this baked lemon chicken dish is sure to be a hit with your family.

My Italian grandmother makes these fried zucchini blossoms every year when the zucchini in her garden start to bloom.

This savory dinner is restaurant-worthy, but can be prepped and cooked in under 30 minutes! If you are not a fan of fish, you can substitute thinly sliced or pounded chicken breasts for the salmon. Serve over pasta or rice.

Juicy fresh peaches are perfect for homemade salsa in late summer--their sweetness adds a lovely contrast to fresh tomatoes, tart lime juice, and zesty jalapeno peppers.

This is a quick and easy shrimp kabob recipe, perfect for beginners. Requires minimal ingredients, but is bursting with flavor. Serve over a bed of rice with fresh lemon wedges.

Make creamy coleslaw in minutes with this 6-ingredient dressing.

These sweet and spicy slow cooker meatballs flavored with honey, chile-garlic sauce, and five-spice powder are easy to throw together and are a little different than all the other cocktail meatball appetizer recipes out there. You can adjust the heat level by adding more or less chili sauce.

This authentic mojito cocktail is so refreshing on a hot summer day.

Easy, homemade taco seasoning is cheaper than store-bought versions.

See how easy it is to make crepes. You'll need just 6 common ingredients for these French-style pancakes.

Potato salad the old-fashioned way, with eggs, celery and relish.

A great quick snack for hungry people in a hurry. Crisp muffins, creamy tuna salad and bubbly melted cheese on top.

This simple French toast recipe makes for a quick and easy breakfast.

Crisp edges, chewy middles, and so, so easy to make. Try this wildly-popular chocolate chip cookie recipe for yourself.

Filling and satisfying, John Chandler's lasagna is our most popular recipe. With basil, sausage, ground beef and three types of cheese, it lives up to its name.

Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender shreds to serve on a buttered, toasted bun.

Chicken thighs with cilantro and lime juice and cooked in one dish.

Simple grilled corn on the cob.

Parmesan cheese adds a salty, savory component to sweet, tender asparagus. Try it next to grilled fish or lamb.

This classic macaroni salad is a crowd-pleaser at every cookout, potluck, and picnic!

This banana bread recipe is moist and delicious, with loads of banana flavor. It's wonderful toasted!

This omelet is filled with a mixture of cherry tomatoes, spinach, bell pepper, and asparagus. Feta cheese gives it that distinctive Greek flavor that pairs perfectly with the veggies.

No-cook banana pudding made with instant vanilla pudding mix, condensed milk and whipped topping.

Our refreshing lemonade recipe makes the best-tasting glass ever!

This simple noodle bowl recipe is super adaptable. Feel free to swap out the mushrooms and snow peas for other quick-cooking veggies, such as broccoli, cabbage, or green beans.

This easy meatloaf recipe is one of our best--made over 7,000 times and never disappoints! This no-fail meatloaf makes 8 servings.

Made-from-scratch waffles are ready in less than 30 minutes with this basic waffle recipe.

A moist and delicious zucchini bread flavored with walnuts and cinnamon. Easy to bake and freeze, this recipe makes two loaves.

Quick and easy sugar cookies. Great either plain or with candies mixed in.

This is a super speedy dinner I like to make when it is getting late and I haven't cooked yet. Chili, corn chips and cheese are topped with lettuce and tomato. Spice it up with your favorite salsa. Vegetarian chili can be found with the regular chili - it is often labeled as 'fat free'. This recipe can easily be doubled, and cooked in a 9x13 inch baking dish.

Use a little sugar and lemon juice in the water to make the sweetest, quickest, tastiest boiled corn on the cob.

Sharp Cheddar and Parmesan cheese combine for this extra creamy mac 'n' cheese recipe. Just 20 minutes to prep and 30 to bake.

Hot jumbo buttermilk biscuits with creamy sausage gravy are ready in just 15 minutes for a hearty, family-favorite breakfast.

What's the secret? Soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic, and a few dried herbs. Now you know.

Simple ingredients and quick prep makes the perfect egg salad for sandwiches!

A classic waffle recipe includes basic ingredients you probably already have on hand, creating a perfectly crisp breakfast item.

Bacon gives this warm German potato salad recipe a boost of flavor. The vinegar and sugar dressing on this salad has the perfect combination of salty and sweet.

Jalapeno peppers are stuffed with a blend of cream cheese and Cheddar cheese in this crowd-pleasing, bacon-wrapped appetizer.

These quick and easy pancakes are perfect for sleepy mornings.

This peach cobbler recipe with fresh Southern peaches makes the perfect dessert.

This easy mac and cheese recipe is ready in under 30 minutes.

This cucumber and tomato salad is marinated in a simple dressing.

You'll love Chef John's recipe for the best crispy-crusted chicken Parmesan.

Party-ready dip that's creamy, cheesy, and zesty, made in the slow cooker.

An easy recipe for homemade bruschetta, the classic Italian appetizer.

Cilantro and cayenne give this classic guacamole a tasty kick. Serve it smooth or chunky.

A cheesy egg and potato casserole that's a star at breakfast or dinner.

Layers of fresh fruit are soaked a citrusy sauce in this colorful salad.

This isn't your Grandma's tuna casserole, but it is sure to please everybody in the family.

The BEST sangria recipe I've been able to hone to perfection!

This creamy Alfredo sauce turns a busy weeknight dinner into something special. Serve it with fettuccine or pour it over chicken breasts or steamed vegetables.

Make an individual-size dessert using this decadent recipe for microwave chocolate mug cake.

The veggies match the colors in the tri-colored pasta. And the dressing is real zesty and spicy. So when all three - pasta, veggies and dressing - come together, you have a festive, tasty and beautiful salad for six.

Perfectly crisp hot dogs and toasted buns can be made in minutes with the help of your air fryer. Add any toppings you please.

This quick and easy homemade Japanese teriyaki sauce can also be used as a dip.

Cakey on the outside and fudgy in the middle, this easy brownie recipe really is the best! Done in an hour.

Extra big blueberry muffins are topped with a sugary-cinnamon crumb mixture in this souped-up blueberry muffin recipe.

This 4-ingredient lemon dump cake is full of sweet and tart flavor.

All you need is milk, cream, sugar, and pure vanilla extract to make a batch of smooth, perfect vanilla ice cream.

Rock any picnic with this cowboy pasta salad, a fun medley of bow-tie pasta, mushrooms, bacon bits, cheese, and veggies in a creamy ranch dressing.

This microwave baked potato tastes like it was slow-roasted in the oven.

Follow this easy recipe to make an authentic Long Island iced tea – the perfect summer cocktail.

Frozen Tater Tots, Cheddar cheese, ground beef, and cream of mushroom soup combine for a comfort food classic.

Chef John's baby back ribs are glazed with BBQ and baked until tender.

A creamy dressing amps up this crunchy broccoli salad with bacon.

A couple of simple ingredients with no-fuss prep make a roast chicken that many swear is the juiciest they've ever eaten.

This is a no-nonsense recipe for corn on the cob. Perfect for when you run out of stove or grill space.

This crowd-pleasing recipe features crunchy peanut butter and is quick and easy to prepare.

These baked ham and cheese sliders are a quick and easy appetizer for any party.

These juicy, flavorful burgers are perfect for summer BBQs or parties.

This tasty fajita seasoning is easy to make at home in just 5 minutes.

A glass salad bowl is a must, otherwise your dinner guests will miss all the pretty layers. Everybody loves this!

These frosty, frozen strawberry daiquiris are the best addition to a hot summer day.

You'll need only 4 ingredients for this quick homemade tartar sauce.

Potatoes are blended with warmed butter and milk to create those perfect, smooth mashed potatoes everyone loves.

Make Crunchwrap Supremes at home for a copycat fast food version.

Ice cream sandwiches layered with hot fudge, caramel, and whipped topping.

Our easiest strawberry jam recipe without a pectin. The jam is soft, spreadable, delicious, and great for first-timers or seasoned cooks.

These tart, rich lemon bars need just seven common ingredients you probably already have, and are done in 55 minutes!

Have you ever just wanted to eat cookie dough that you are about to put in the oven, then thought better of it because you didn't want to get Salmonella poisoning? Well now you can! This cookie dough is just for eating. I have made this with friends before and they said that they loved the taste. So do I. The leftovers will keep in the freezer for up to 3 months.

Assemble the ingredients for the sausage egg casserole the night before, and bake it in the morning.

This is the recipe my Grandma used to make her blueberry cobbler. Hope you enjoy it as much as I do. Serve with ice cream!