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Air Fryer Spanish Tortilla

A Spanish tortilla is just as tasty when made in your air fryer. This recipe saves on cleanup and reduces oil from the traditional recipes. Try this nestled in a ciabatta roll with some hot sauce.

Chicken Salad Summer Rolls

I love chicken salad sandwiches but every once in a while for a change of pace will do this gluten-free, low-carb summer roll version, which is as fun to make as it is to eat! A basic chicken salad made with leftover chicken is wrapped with crunchy, colorful vegetables inside a flexible rice wrapper and then served alongside a delicious herb aioli. So addicting! This is a great summertime culinary project for kids.

Easy Zucchini

Rating: 5 stars
1
This is an easy zucchini recipe with Mediterranean roots - all you need is zucchini, parsley, olive oil, vinegar, and garlic for this simple vegan side.

Baked Old Bay® Salmon

Rating: 4.6 stars
2
A super easy way to cook salmon with Old Bay® seasoning. The mayonnaise keeps the fish very tender.

Juicy Peach Crisp

Rating: 4.6 stars
269
This recipe takes the simplicity of fresh peaches and turns them into a scrumptious dessert!

Simple and Flavorful Balsamic Vinaigrette

Rating: 5 stars
1
It's so easy to make your own fresh and flavorful vinaigrette, you'll never waste your money on the store-bought stuff ever again! This is such a versatile dressing. Try it on mixed green salads, arugula, spinach, tomato slices, or steamed asparagus! Any leftover vinaigrette will keep up to 2 weeks in the fridge. Enjoy!

Fried Green Tomato Parmesan

Rating: 4.88 stars
6
Rather than the traditional eggplant Parmesan, I found that using fried green tomatoes gives a better flavor and texture!

Grilled Garlic Scapes

Rating: 5 stars
1
I got some garlic scapes in my veg box and wondered if I could just throw them on the grill. Success! They came out yummy and made a nice side dish to burgers.

Zucchini Noodle Casserole

Rating: 4.5 stars
9
One of my favorite low-calorie dishes that makes me forget about pasta!

Microwave Corn on the Cob

Rating: 4.61 stars
430
This is a no-nonsense recipe for corn on the cob. Perfect for when you run out of stove or grill space. I freeze the corn on the cob in plastic bags, and remove a single ear of frozen corn in the cold winter months to have the sweet taste of summer corn throughout the year!

Classic Waffles

Rating: 4.54 stars
2645
A lovely, crispy waffle perfect for the morning.

Balsamic-Roasted Vegetables

Rating: 4 stars
2
If you're tired of the same old side dishes, this recipe is for you! Wonderfully unique flavors of balsamic vinegar, garlic, and thyme combine to make a roasted vegetable dish that is going to win you many compliments!

Best Lemonade Ever

Rating: 4.76 stars
2127
This is a very refreshing drink!
By Jo

Fresh Southern Peach Cobbler

Rating: 4.7 stars
2914
I've been experimenting with cobbler for some time and this recipe is the final result. Loved by all. Use fresh Georgia peaches, of course!

Easy Pancakes

Rating: 4.13 stars
1317
This recipe doesn't require much thought early in the morning, and tastes great!

Easy Sausage Gravy and Biscuits

Rating: 4.81 stars
697
Hot jumbo buttermilk biscuits with creamy sausage gravy are ready in just 15 minutes for a hearty, family-favorite breakfast.
Sponsored By JimmyDean

Marinated Cucumber, Onion, and Tomato Salad

Rating: 4.71 stars
393
This is an easy salad that is perfect for a warm summer day.

French Toast I

Rating: 4.56 stars
1314
There are many, fancy variations on this basic recipe. This recipe works with many types of bread - white, whole wheat, cinnamon-raisin, Italian or French. Serve hot with butter or margarine and maple syrup.

Simple Macaroni and Cheese

Rating: 4.42 stars
582
A very quick and easy fix to a tasty side-dish. Fancy, designer mac and cheese often costs forty or fifty dollars to prepare when you have so many exotic and expensive cheeses, but they aren't always the best tasting. This recipe is cheap and tasty.

Yellow Squash Casserole

Rating: 4.61 stars
1770
Tender squash, gooey cheese and crunchy crackers make this a memorable side dish or a hearty main course. This is a great dish that can be made with low-fat ingredients and is still just as good!

Microwave Chocolate Mug Cake

Rating: 4.48 stars
1197
This is my own version of the chocolate microwave mug cake. This chocolaty fudgy treat is truly decadent and great for nights when I need a yummy dessert that is ready in less than 10 minutes! Chocolate chips make this recipe even better.

Quick and Easy Pizza Crust

Rating: 4.7 stars
2801
This is a great recipe when you don't want to wait for the dough to rise. You just mix it and allow it to rest for 5 minutes and then it's ready to go!! It yields a soft, chewy crust. For a real treat, I recommend you use bread flour and bake it on a pizza stone, but all-purpose flour works well too. Enjoy!

Grandma's Meat and Tater Hotdish

Rating: 4.75 stars
2
Very good hotdish recipe from my late grandmother that can also be eaten as a meal with a salad.

Microwave Baked Potato

Rating: 4.15 stars
290
If you want the yummy taste of a slowly baked potato but aren't patient enough, or don't have the know-how to bake it in an oven, this is for you. Give it 12 minutes and get a mouth-watering, taste bud-tingling treat.

Best Strawberry Daiquiri

Rating: 4.48 stars
165
A frosty blender full of strawberry-citrus slush. You will enjoy this with or without the rum!

Classic Macaroni Salad

Rating: 4.46 stars
2054
This is a salad that everyone seems to love. I always get lots of compliments on this recipe and it is just a pleasing taste that seems to suit everyone.

Tatertot Casserole

Rating: 4.45 stars
249
Quick and easy casserole everyone will love.

Simple White Cake

Rating: 4.22 stars
3276
This cake was sent home from our children's school. It is the simplest, great tasting cake I've ever made. Great to make with the kids, especially for cupcakes.

The Best Banana Pudding

Rating: 4.72 stars
744
The best no bake banana pudding you will ever find (or so I've been told by many).

Balsamic Bruschetta

Rating: 4.75 stars
733
Simple appetizer - the balsamic vinegar gives it a little kick. Best if the mixture has 1 or 2 hours to blend flavors before serving.

Fajita Seasoning

Rating: 4.77 stars
714
This is a great recipe to make your own fajita seasoning. No bouillon cubes means this is perfect for vegetarians too! Make up a larger batch and store in an airtight container for future use.

Joy's Easy Banana Bread

Rating: 4.8 stars
1600
This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds!

Buffalo Chicken Dip

Rating: 4.71 stars
3634
This tangy, creamy dip tastes just like Buffalo chicken wings. It's best served hot with crackers and celery sticks. Everyone loves the results!

Char Siu (Chinese BBQ Pork)

Rating: 4.45 stars
82
"Char siu" literally means "fork roast" - "char" being "fork" (both noun and verb) and "siu" being "roast" - after the traditional cooking method for the dish: long strips of seasoned boneless pork are skewered with long forks and placed in a covered oven or over a fire. This is best cooked over charcoal, but it's important to cook with indirect heat.

Basic Chicken Salad

Rating: 4.61 stars
575
This basic chicken salad is a family favorite. I like to use baked thighs or breasts that have been sprinkled with basil or rosemary.

Chicken Parmesan

Rating: 4.83 stars
2684
My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust.

Balsamic Grilled Zucchini

Rating: 4.52 stars
135
A simple, easy grilled zucchini with a touch of balsamic vinegar and spices.

Mom's Peach Crisp

Rating: 4.67 stars
440
My mom and I would often make this yummy and easy peach crisp using her home-canned peaches when I was little.

Kris' Amazing Shredded Mexican Beef

Rating: 4.54 stars
140
My husband grew up in southern California, and he says this shredded Mexican beef is the best he's ever had. Use it in burritos, tacos, salads and more.

The REAL Long Island Iced Tea

Rating: 4.72 stars
65
There are a few impostors out there that claim to be Long Island Iced Teas. In actuality, there is only one correct way to make a LIIT... and this is it!

Buttery Garlic Green Beans

Rating: 4.7 stars
399
Only fresh green beans and garlic will do for this easy, healthy, and flavorful side dish.

Bacon-Wrapped Jalapeno Poppers

Rating: 4.68 stars
328
Better than the typical poppers.

Gourmet Mushroom Risotto

Rating: 4.8 stars
2251
Authentic Italian-style risotto cooked the slow and painful way, but oh so worth it. Complements grilled meats and chicken dishes very well. Check the rice by biting into it. It should be slightly al dente (or resist slightly to the tooth but not be hard in the center).

Whipped Cream

Rating: 4.62 stars
843
How to make basic whipped cream. For best results make sure whisk and bowl are ice cold.

Eggplant Lasagna

Rating: 4.72 stars
280
It is a delicious lasagna using eggplant instead of pasta.

Best Big, Fat, Chewy Chocolate Chip Cookie

Rating: 4.63 stars
9343
These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you!

Baked Kale Chips

Rating: 4.48 stars
1948
These are a low calorie nutritious snack. Like potato chips, you cannot stop at just eating one. They are great for parties and a good conversation topic.
Sponsored By MyPlate

Fried Rice Restaurant Style

Rating: 4.36 stars
1130
A quick fried rice like you get at your favorite Chinese restaurant. A couple of eggs, baby carrots, peas and soy sauce is all you need.

Moscow Mule Cocktail

Rating: 4.71 stars
72
This cocktail's origin has nothing to do with Moscow or mules, but after a few sips of this vodka, ginger beer, and lime concoction, no one will care.

Soft Oatmeal Cookies

Rating: 4.68 stars
3887
These oatmeal cookies are very moist with a good flavor. Add a cup of raisins or nuts if you desire.

Banana Muffins II

Rating: 4.79 stars
3631
These delicious banana muffins are easy for kids to make.

Lemon Pudding Cake I

Rating: 4.23 stars
159
This is a family favorite for over 50 years. It makes a sauce on the bottom

Spaghetti Aglio e Olio

Rating: 4.69 stars
289
No two spaghetti aglio e olio recipes are alike, but this one is pretty true to the classic method. The key is slowly toasting the garlic slices to a perfect golden-brown in the olive oil. If it's too light, you don't get the full flavor and if it's too dark it gets bitter. My advice? Do it perfectly.

Tres Leches (Milk Cake)

Rating: 4.43 stars
1339
This cake is made with three layers: Cake, filling, and topping. There are 4 types of milk in the filling and topping (whole milk, condensed milk, evaporated milk, and heavy cream). This is an excellent cake for milk lovers!

Perfect Summer Fruit Salad

Rating: 4.6 stars
376
The perfect fruit salad for a backyard bbq or any occasion. There are never leftovers! This is one of my favorite fruit salad recipes, as I think the sauce really makes it. This salad is tastier the longer you can let it soak in its juices. I prefer 3 to 4 hours in the refrigerator before I serve it. Enjoy.

The Best Steak Marinade

Rating: 4.6 stars
614
We use this marinade for rib steaks, but can be used for almost any cut of beef.

World's Best Honey Garlic Pork Chops

Rating: 4.41 stars
411
A quick and simple grilled pork chop that everyone will love featuring a simple and easy glaze.

Quick Tartar Sauce

Rating: 4.44 stars
190
Uses ingredients you might have on hand to whip up for fish sticks or fish and chips.

Sloppy Joes II

Rating: 4.67 stars
5407
This is the recipe my mother used for sloppy joes and it always gets compliments!

Blueberry Bottom Cake

Rating: 4.5 stars
16
This cake is light, airy, and super refreshing with a lovely presentation, not to mention super easy to make. Try using different fruits or berries or different flavored gelatin, such as raspberry.

Buffalo Chicken Wing Sauce

Rating: 4.71 stars
594
If you know someone from Buffalo, they know someone who told them the secret ingredients to the Anchor Bar's famous Buffalo chicken wings. I know people from Buffalo. This is my version, as described to me many years ago, over almost as many beers.

Easy Zucchini Fritters

Rating: 4.5 stars
156
These fritters are unbelievably easy to make, low in calories, and the perfect way to sneak in some veggies!

Vietnamese Fresh Spring Rolls

Rating: 4.64 stars
520
These spring rolls are a refreshing change from the usual fried variety, and have become a family favorite. They are great as a cool summertime appetizer, and are delicious dipped in one or both of the sauces.
By Anonymous

Quick and Easy Brownies

Rating: 4.42 stars
1511
Takes about 45 minutes to make.

A Very Popular BBQ Sauce

Rating: 4.57 stars
628
This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with users of 'ceramic' type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.)

Perfect Sushi Rice

Rating: 4.13 stars
379
Here is my recipe for the perfect sushi rice. You can eat this alone or roll into your favorite sushi roll with ingredients of choice. I use strips of carrots, cucumbers and slices of avocado. You can adjust the amount of vinegar in this recipe to suit your taste.

Basic Cream Cheese Frosting

Rating: 4.7 stars
1224
This recipe delivers a basic cream cheese frosting using just butter, cream cheese, confectioners' sugar, and vanilla.
By JJ

Old Fashioned Onion Rings

Rating: 4.79 stars
1301
This is an actual recipe from a former employee of a popular drive-in restaurant. Crispy coated onion rings like the pro's make!

Refrigerator Dill Pickles

Rating: 4.63 stars
271
These pickles taste so fresh and have just the right amount of dill and garlic. They taste great along-side a hotdog on a bun. They also taste great alone as a healthy snack. The pickles should be good for 6 weeks. Enjoy! You can also cut cucumbers into chips if you prefer a pickle chip instead of a spear.

Simple Syrup

Rating: 4.87 stars
180
Simple syrup is a commonly used ingredient in many cocktails and other drink recipes. It's also easy to make!

Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Rating: 4.83 stars
1036
Man, when your guests bite into these at the Memorial Day cookout, they'll savor meat so tender and juicy that it slides right off the bone and gets you the respect you deserve! I have found that the major restaurant chains who make this awesome dish pre-cook their ribs SLOWLY before the quick grilling process.

Chef John's Fresh Salmon Cakes

Rating: 4.8 stars
214
Salmon cakes are one of my go-to emergency meals. Every once in a while I like to use fresh salmon. Salmon is one of those products, like chicken, that's very easy to get into a rut with. People generally find a few recipes that work for them, and just stay with those, but this fairly simple preparation should be easy to add to anyone's rotation. Serve with lemon wedge and remoulade sauce. You can use any bread crumbs instead of panko breadcrumbs, if desired.

Marinated Tuna Steak

Rating: 4.68 stars
820
This mixture of orange juice, soy sauce, and garlic gives this marinade a wonderful taste.

The Best Meatloaf I've Ever Made

Rating: 4.52 stars
764
When I was growing up, my mom never ever made meatloaf and I always wanted to try it - I finally tried it at a restaurant and loved it. When I moved out on my own I started experimenting with different recipes and creating my own version. I finally came up with the best meatloaf I have ever made, and I wanted to share it.

Pickled Beets

Rating: 4.5 stars
184
This recipe was given to me many years ago by an elderly farmers wife and has been one of my 'must do' yearly canning recipes. If you have a large amount of beets, just keep repeating brine until your beets are all gone! Enjoy!

Sauteed Garden Fresh Green Beans

Rating: 4.77 stars
93
This is a great way to cook fresh green beans. This recipe is very basic, but can easily be jazzed up with some onions, fresh garlic, mushrooms - let your imagination run wild! This recipe also is very good for fresh asparagus.

Grandma's French Dressing

Rating: 4.25 stars
18
My granny used to make this recipe all the time, she passed it on to my mom, and now it's my turn to make it!

Chicken Pot Pie IX

Rating: 4.81 stars
8916
A delicious chicken pie made from scratch with carrots, peas and celery.

Grilled Corn on the Cob

Rating: 4.47 stars
411
This is an easy method for grilling corn on the cob. The corn will be very tasty and tender.

3 Cheese Enchiladas

Rating: 4.02 stars
32
My grandma gave me this recipe.

How to Make Vanilla Ice Cream

Rating: 4.51 stars
90
Vanilla is the king of ice cream flavors. This version without eggs ('American' or 'Philadelphia-style') has a brighter, more pronounced vanilla flavor.

Super Simple Salmon

Rating: 4.72 stars
431
This is a very simple but delicious way to prepare fresh salmon using just a few ingredients from your pantry.

Honey-Garlic Slow Cooker Chicken Thighs

Rating: 3.95 stars
2338
I have used it often. It's easy and uses pantry staples. Always a hit with adults and kids. Serve with basmati rice or quinoa and steamed or roasted vegetables.

Dad's Creamy Cucumber Salad

Rating: 4.62 stars
272
This was my Dad's recipe and one of our family's all-time summer favorites.

Authentic German Potato Salad

Rating: 4.65 stars
1136
This is my mother's recipe. Everyone, German or not, loves it. It is easy to double the recipe as well. I often bring it to potlucks, and we also have it at home on special occasions. There are usually no leftovers, but if there are, they don't last long!

Banana Pancakes I

Rating: 4.48 stars
1906
Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes.

Banana Chocolate Chip Bread

Rating: 4.76 stars
877
Super amazing banana bread. Moist and tasty!