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Antipasto Salad II
After searching for a recipe for an antipasto salad that I had envisioned in my head, I gave up and just decided to create one myself. I made this dish for a party and everyone couldn't stop talking about it. The ratio of meat/cheese to veggies can be adjusted to taste.
Watermelon Mojitos
Is there anything more summery than a fresh, juicy watermelon? This mojito is perfect for summertime parties, BBQs, birthdays, and girls' nights. It's refreshing, delicious, and super easy to make on a hot day...not to mention it looks beautiful in your glass! So why not kick back, relax, and enjoy a tall glass of this mouthwatering cocktail and watch as your stresses just melt away. Garnish glasses with lime slices, mint, and watermelon slices if desired.
Angie's Dad's Best Cabbage Coleslaw
An absolutely delicious coleslaw, more tart and tangy than the creamy kind. Can make this up to 2 weeks ahead of serving and it only gets better.
No Bake Peanut Butter Bars
These are no-bake peanut butter and crispy rice bars covered in chocolate.
Watermelon Cucumber Salad
All of my friends loved this tasty, refreshing watermelon salad, so I thought I would add it as my first Allrecipes recipe. It was inspired by another recipe on here, but strayed far enough from the original that I thought it deserved its own recipe. Enjoy.
Minnesota Broccoli Salad
No bacon, no fruit, no seeds: this broccoli salad, adapted from a recipe in a newspaper clipping from 1980, combines potato salad flavors--hard-cooked eggs, dill, celery seed, mayo--with crisp fresh broccoli.
Potato Salad
Quick and easy potato salad recipe with a lot of old-fashioned potato salad flavor. This will become a go-to summer side dish recipe. Better if made the day before.
Bacon Pea Salad
Peas, bacon, cheese, onions, celery, and mayo dressing are tossed together and chilled in this great summer salad.
Easy Sheet Pan Greek Chicken
This complete Greek-inspired chicken dinner is made simply and easily on one pan with the chicken, veggies, and potatoes cooking together. Perfect for busy weeknights!
Old-Fashioned Root Beer Slushy
This delicious and refreshing concoction is one of my all-time favorite summer drinks. If you know how to make ice cubes and you have a blender, this couldn't be simpler. It's very close to a root beer float but uses only a fraction of the dairy.
Be careful, if you sip it too fast, you'll experience the most intense brain freeze of your life-but it will be worth it!
Let's Camp Out!
Fresh Broccoli Salad
This is a yummy summer salad that uses an interesting combination of fruits, vegetables and meats. Before you decide you won't like it, try it. You'll be pleasantly surprised. You can add an extra head of broccoli, if you like.
Quick and Almost-Professional Buttercream Icing
After failing to find the perfect recipe for buttercream icing, I found one that worked for me and then added my own two cents.
Waffles I
You can keep the batter covered in the fridge for up to a week. Just be sure to whisk well before using again. You may also use whole wheat flour for this recipe.
Alfredo Sauce
Rich and creamy! I have found that Parmesan cheese doesn't melt well, and often substitute Gruyere cheese.
Easy Sausage Gravy and Biscuits
Hot jumbo buttermilk biscuits with creamy sausage gravy are ready in just 15 minutes for a hearty, family-favorite breakfast.
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Best Brownies
These brownies always turn out!
Best Lemonade Ever
This is a very refreshing drink!
Classic Waffles
A lovely, crispy waffle perfect for the morning.
Basic Mashed Potatoes
If you love good, old fashioned mashed potatoes this is the perfect recipe. Simple and delicious.
Classic Macaroni Salad
This is a salad that everyone seems to love. I always get lots of compliments on this recipe and it is just a pleasing taste that seems to suit everyone.
The Best Banana Pudding
The best no bake banana pudding you will ever find (or so I've been told by many).
Pasta Salad
A dear friend gave me this recipe many years ago and I've been making it ever since. It's great for barbecues.
Related
Microwave Corn on the Cob
This is a no-nonsense recipe for corn on the cob. Perfect for when you run out of stove or grill space. I freeze the corn on the cob in plastic bags, and remove a single ear of frozen corn in the cold winter months to have the sweet taste of summer corn throughout the year!
Homemade Mac and Cheese
This is a nice rich mac and cheese. Serve with a salad for a great meatless dinner. Hope you enjoy it.
Fresh Southern Peach Cobbler
I've been experimenting with cobbler for some time and this recipe is the final result. Loved by all. Use fresh Georgia peaches, of course!
Delicious Egg Salad for Sandwiches
This is a wonderful-tasting egg salad sandwich that you will definitely devour. It's really good on rye.
Easy Sugar Cookies
Quick and easy sugar cookies! They are really good, plain or with candies in them. My friend uses chocolate mints on top, and they're great!
Easy Pancakes
This recipe doesn't require much thought early in the morning, and tastes great!
Old Fashioned Potato Salad
This is potato salad the old-fashioned way, with eggs, celery and relish. It's really good to serve with chili.
Spicy Tuna Rolls
Even if you're new to sushi making, this recipe for spicy tuna rolls is easy to make at home.
Juicy Roasted Chicken
My grandmother's recipe for roasted chicken. We are German and she used to do it this way all the time. I never have had a chicken this juicy before; this little trick works and makes the people eating it go silent. It's funny. We nibble on the celery after.
French Toast I
There are many, fancy variations on this basic recipe. This recipe works with many types of bread - white, whole wheat, cinnamon-raisin, Italian or French. Serve hot with butter or margarine and maple syrup.
Whipped Cream
How to make basic whipped cream. For best results make sure whisk and bowl are ice cold.
Strawberry Jam
This is by far the easiest recipe I have found for strawberry jam without using a pectin. The jam is soft, spreadable and delicious.
California Melt
A satisfying open-face vegetarian sandwich with avocado, almonds and mushrooms.
To Die For Blueberry Muffins
These muffins are extra large and yummy with the sugary-cinnamon crumb topping. I usually double the recipe and fill the muffin cups just to the top edge for a wonderful extra-generously-sized deli style muffin. Add extra blueberries too, if you want!
Simple Macaroni and Cheese
A very quick and easy fix to a tasty side-dish. Fancy, designer mac and cheese often costs forty or fifty dollars to prepare when you have so many exotic and expensive cheeses, but they aren't always the best tasting. This recipe is cheap and tasty.
Classic Peanut Butter Cookies
Makes great cookies!
Microwave Baked Potato
If you want the yummy taste of a slowly baked potato but aren't patient enough, or don't have the know-how to bake it in an oven, this is for you. Give it 12 minutes and get a mouth-watering, taste bud-tingling treat.
Quick and Easy Pizza Crust
This is a great recipe when you don't want to wait for the dough to rise. You just mix it and allow it to rest for 5 minutes and then it's ready to go!! It yields a soft, chewy crust. For a real treat, I recommend you use bread flour and bake it on a pizza stone, but all-purpose flour works well too. Enjoy!
Best Ever Blueberry Cobbler
This recipe works great with other cobbler fruit and is an excellent light dessert that isn't too sweet! Serve with whipped cream or vanilla ice cream.
Tatertot Casserole
Quick and easy casserole everyone will love.
Best Strawberry Daiquiri
A frosty blender full of strawberry-citrus slush. You will enjoy this with or without the rum!
Mom's Zucchini Bread
Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks.
Simple White Cake
This cake was sent home from our children's school. It is the simplest, great tasting cake I've ever made. Great to make with the kids, especially for cupcakes.
Microwave Chocolate Mug Cake
This is my own version of the chocolate microwave mug cake. This chocolaty fudgy treat is truly decadent and great for nights when I need a yummy dessert that is ready in less than 10 minutes! Chocolate chips make this recipe even better.
Cheesy Amish Breakfast Casserole
A comforting breakfast dish, perfect for feeding a crowd.
Fried Rice Restaurant Style
A quick fried rice like you get at your favorite Chinese restaurant. A couple of eggs, baby carrots, peas and soy sauce is all you need.
Easy Taco Skillet
Easy recipe that uses only one pan. This recipe can be made for under $10!
Zucchini-Parmesan Cheese Fritters
Make these easy bite-sized zucchini Parmesan cheese fritters for a healthy and delicious snack any time of the day!
Perfect Summer Fruit Salad
The perfect fruit salad for a backyard bbq or any occasion. There are never leftovers! This is one of my favorite fruit salad recipes, as I think the sauce really makes it. This salad is tastier the longer you can let it soak in its juices. I prefer 3 to 4 hours in the refrigerator before I serve it. Enjoy.
Vietnamese Fresh Spring Rolls
These spring rolls are a refreshing change from the usual fried variety, and have become a family favorite. They are great as a cool summertime appetizer, and are delicious dipped in one or both of the sauces.
Sponsored By MyPlate
Gourmet Mushroom Risotto
Authentic Italian-style risotto cooked the slow and painful way, but oh so worth it. Complements grilled meats and chicken dishes very well. Check the rice by biting into it. It should be slightly al dente (or resist slightly to the tooth but not be hard in the center).
Fajita Seasoning
This is a great recipe to make your own fajita seasoning. No bouillon cubes means this is perfect for vegetarians too! Make up a larger batch and store in an airtight container for future use.
Buffalo Chicken Dip
This tangy, creamy dip tastes just like Buffalo chicken wings. It's best served hot with crackers and celery sticks. Everyone loves the results!
Balsamic Bruschetta
Simple appetizer - the balsamic vinegar gives it a little kick. Best if the mixture has 1 or 2 hours to blend flavors before serving.
Joy's Easy Banana Bread
This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds!
Tres Leches (Milk Cake)
This cake is made with three layers: Cake, filling, and topping. There are 4 types of milk in the filling and topping (whole milk, condensed milk, evaporated milk, and heavy cream). This is an excellent cake for milk lovers!
General Tsao's Chicken II
A genuinely mouthwatering dish with an Asian kick that will knock your chopsticks off! Don't be fooled by other General Tsao impostors: this is simply the best Chinese chicken you will ever have. With a flair of peanut oil, a streak of sesame, a dash of orange, and a sweet spot for hot, this is sure to be a favorite. Just don't forget to deep-fry twice! Serve with steamed broccoli and white rice.
Grilled Asparagus
The special thing about this recipe is that it's so simple. Fresh asparagus with a little oil, salt, and pepper is cooked quickly over high heat on the grill. Enjoy the natural flavor of your veggies.
Sponsored By MyPlate
Chicken Parmesan
My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust.
One Bowl Chocolate Cake III
This is a rich and moist chocolate cake. It only takes a few minutes to prepare the batter. Frost with your favorite chocolate frosting.
Spaghetti Aglio e Olio
No two spaghetti aglio e olio recipes are alike, but this one is pretty true to the classic method. The key is slowly toasting the garlic slices to a perfect golden-brown in the olive oil. If it's too light, you don't get the full flavor and if it's too dark it gets bitter. My advice? Do it perfectly.
Basic Chicken Salad
This basic chicken salad is a family favorite. I like to use baked thighs or breasts that have been sprinkled with basil or rosemary.
Bacon-Wrapped Jalapeno Poppers
Better than the typical poppers.
Prize Winning Baby Back Ribs
A foolproof, simple recipe for the most tender, delectable ribs you've ever had. Follow the directions exactly, and success is guaranteed!
Award Winning Peaches and Cream Pie
I am always asked for the recipe when I take this anywhere. Plus I won 5 blue ribbons and Best Pie of Show for this pie. It's a great pie.
Grilled Salmon I
A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets. Even my 9 year old loves this recipe!
Oma's Rhubarb Cake
Oma always makes this for her grand kids after she picks through her garden. Probably not good for the thighs but Oma's cooking is always good for the taste buds.
Chef John's Fresh Salmon Cakes
Salmon cakes are one of my go-to emergency meals. Every once in a while I like to use fresh salmon. Salmon is one of those products, like chicken, that's very easy to get into a rut with. People generally find a few recipes that work for them, and just stay with those, but this fairly simple preparation should be easy to add to anyone's rotation. Serve with lemon wedge and remoulade sauce. You can use any bread crumbs instead of panko breadcrumbs, if desired.
Basic Cream Cheese Frosting
This recipe delivers a basic cream cheese frosting using just butter, cream cheese, confectioners' sugar, and vanilla.
How to Make Vanilla Ice Cream
Vanilla is the king of ice cream flavors. This version without eggs ('American' or 'Philadelphia-style') has a brighter, more pronounced vanilla flavor.
Moscow Mule Cocktail
This cocktail's origin has nothing to do with Moscow or mules, but after a few sips of this vodka, ginger beer, and lime concoction, no one will care.
Marinated Cucumber, Onion, and Tomato Salad
This is an easy salad that is perfect for a warm summer day.
Ultimate Twice Baked Potatoes
I made these up years ago and have been making them ever since. They are always a big hit. These potatoes make a wonderful side dish for any meal and are terrific heated up the next day for lunch.
Grandma's Lemon Meringue Pie
This is a very fun recipe to follow, because Grandma makes it sweet and simple. This pie is thickened with cornstarch and flour in addition to egg yolks, and contains no milk.
Baked Kale Chips
These are a low calorie nutritious snack. Like potato chips, you cannot stop at just eating one. They are great for parties and a good conversation topic.
Sponsored By MyPlate
The REAL Long Island Iced Tea
There are a few impostors out there that claim to be Long Island Iced Teas. In actuality, there is only one correct way to make a LIIT... and this is it!
Soft Oatmeal Cookies
These oatmeal cookies are very moist with a good flavor. Add a cup of raisins or nuts if you desire.
Authentic German Potato Salad
This is my mother's recipe. Everyone, German or not, loves it. It is easy to double the recipe as well. I often bring it to potlucks, and we also have it at home on special occasions. There are usually no leftovers, but if there are, they don't last long!
Copycat of Starbucks® Lemon Bread
A Starbucks® favorite that you can copycat in your own kitchen. Recipe shared with me by a friend. Delicious with a cup of fresh-brewed coffee.
Easy Beef Stroganoff in the Slow Cooker
I make my beef stroganoff in the slow cooker with cream of mushroom soup and cream cheese with garlic and herbs. Serve over noodles to your liking.
A Very Popular BBQ Sauce
This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with users of 'ceramic' type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.)
Fluffy Pancakes
Tall and fluffy. These pancakes are just right. Topped with strawberries and whipped cream, they are impossible to resist.
Apple Pie by Grandma Ople
This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your favorites as well!
Grandma's Corn Pudding
This corn pudding is definitely comfort food.
Spicy Grilled Shrimp
So fast and easy to prepare, these shrimp are destined to be the hit of any barbeque. And, weather not permitting, they work great under the broiler, too.
Nana's Southern Coleslaw
Just an old family recipe that I have been told is reminiscent of KFC coleslaw. You be the judge! To speed things up I sometimes just buy an already shredded bag of cabbage with carrots in it and then just chop it a little finer.