Allrecipes Home

This recipe was inspired by camping trips I used to take with my family when I was younger. Originally, this cobbler was made using huckleberries, and baked over a campfire; but since I no longer live in an area where I can get huckleberries and don't have a constant campfire going, I substituted frozen wild blueberries and baked it in the oven instead. I also use a homemade apple beer in the batter, but use whatever hard cider or fruity beer you like.

This runza casserole recipe is an easy, cheesy version of the great-tasting runza pocket sandwich.

A traditional use for those unripened, end-of-harvest tomatoes: these green tomatoes are dipped in egg, coated in a mixture of cornmeal and flour, and fried to perfection.

Ratatouille is a classic vegetarian French dish that I made in one pan in no time and got the most caramelized and tender vegetables.

With a unique twist on the favorite chocolate zucchini cake, this recipe adds an attractive swirl of cream cheese that will have everyone asking for more. This cake can easily have other variations. I have made it without the cream cheese swirl/chips topping and have frosted the cake. I have also added other topping such as coconut, nuts, and caramel. You are limited only by your imagination.

Banana peppers stuffed with Italian sausage, then baked in tomato sauce.

This easy, budget-friendly baked chicken casserole with rice, broccoli, and cheese is perfect for busy weeknights.

A mildly spicy (or very spicy if you like) eggplant dish. My mother has been making this for me since I was a child. It is SO GOOD!!

The balsamic vinegar is a nice contrast to the sweet figs which add great texture, and the thyme provides just a bit of savoriness to this sweet and rich sauce.

Authentic Italian-style mushroom risotto goes with any main course.

This microwave baked potato tastes like it was slow-roasted in the oven.

The sushi rice made with this recipe comes out perfectly and can be used for sushi rolls or nigiri.

This chicken salad is prepared and ready to enjoy in just 10 minutes.

This quick and easy recipe for chocolate brownies with walnuts takes about 45 minutes to make.

Summer peach pie made with two crusts, fresh juicy peaches, and cinnamon.

This recipe delivers a basic cream cheese frosting using just butter, cream cheese, confectioners' sugar, and vanilla.

These salmon patties are delicious for lunch or dinner.

A simple vegetable dish that highlights the summer flavors of fresh tomatoes and zucchini. It goes great with grilled meats or poultry.

This is a traditional Southern salad. Best if eaten immediately upon preparing.

Chicken kabobs are an easy and fun alternative to usual barbecue fare.

This recipe was given to me, and I continue to pass it down to everyone who tries it! Aside from being so delicious, it's so versatile that I've even used it as a side dish for steak! This can be made the night before, then baked the next day -- allow 10 extra minutes of cooking time.

Tasty no-bake cookies made with oatmeal, peanut butter and cocoa.

Paella is a classic Spanish dish of rice, sausage, chicken, and seafood.

Kids love this buffet-ready casserole dish. My mother-in-law used to make a simpler version of this for my husband when he was growing up. This version pushes the flavor profile a bit. I prefer to have this dish sit overnight before baking as the flavors improve and the pasta absorbs some of the sauce so the consistency is just right.

Make delicious, fluffy pancakes from scratch. This recipe uses 7 ingredients you probably already have.

This delicious stuffed zucchini recipe makes a great side dish or main.

This simple, quick and easy recipe for homemade fresh tomato soup is perfect to make when tomatoes are ripe in gardens and farmers' markets.

This recipe makes quick and easy cinnamon rolls from scratch.

Meatballs made with ground beef, veal and pork, with garlic and Romano cheese. Finish cooking in your favorite marinara sauce.

Chicken Marsala is an Italian-style recipe for tender pan-fried chicken breasts with a sweet Marsala wine and mushroom sauce.

A moist and delicious zucchini bread flavored with walnuts and cinnamon. Easy to bake and freeze, this recipe makes two loaves.

Easy, homemade taco seasoning is cheaper than store-bought versions.

Filling and satisfying, John Chandler's lasagna is our most popular recipe. With basil, sausage, ground beef and three types of cheese, it lives up to its name.

My husband's grandmother used to make this chowder for him when he was a child. When we got married, she passed the recipe onto me. Enjoy!

Cooking your rib tips in a slow cooker will give you tender, falling-off-the-bone ribs. Then finish them off under the broiler or throw them on the grill for a few minutes.

This banana bread recipe is moist and delicious, with loads of banana flavor. It's wonderful toasted!

This easy meatloaf recipe is one of our best--made over 7,000 times and never disappoints! This no-fail meatloaf makes 8 servings.

This simple French toast recipe makes for a quick and easy breakfast.

Crisp edges, chewy middles, and so, so easy to make. Try this wildly-popular chocolate chip cookie recipe for yourself.

See how easy it is to make crepes. You'll need just 6 common ingredients for these French-style pancakes.

This classic Italian caprese salad is quintessential summer fare. Serve with a chilled white wine and enjoy in the sunshine or on a balmy summer evening!

This peach cobbler recipe with fresh Southern peaches makes the perfect dessert.

This cucumber and tomato salad is marinated in a simple dressing.

Make creamy coleslaw in minutes with this 6-ingredient dressing.

Parmesan cheese adds a salty, savory component to sweet, tender asparagus. Try it next to grilled fish or lamb.

This authentic mojito cocktail is so refreshing on a hot summer day.

It's America's favorite sushi roll, transformed into a satisfying meal starring noodles instead of rice.

These easy cinnamon rolls are made with frozen bread dough.

From-scratch waffles in less than 30 minutes with this easy waffle recipe.

Baklava uses phyllo dough stacked with honey and nuts to make a sweet Greek dessert that everyone will love.

Extra big blueberry muffins are topped with a sugary-cinnamon crumb mixture in this souped-up blueberry muffin recipe.

This easy buttercream frosting is perfect for piping and decorating.

Our refreshing lemonade recipe makes the best-tasting glass ever!

Hot jumbo buttermilk biscuits with creamy sausage gravy are ready in just 15 minutes for a hearty, family-favorite breakfast.

Quick and easy peach crisp is the perfect dessert for any night of the week.

Simple ingredients and quick prep makes the perfect egg salad for sandwiches!

Toss zucchini, tomatoes, and peppers from the garden with cheese and seasonings, and you have a quick main or side dish bursting with the flavors of the season!

You'll love Chef John's recipe for the best crispy-crusted chicken Parmesan.

A classic waffle recipe includes basic ingredients you probably already have on hand, creating a perfectly crisp breakfast item.

Use a little sugar and lemon juice in the water to make the sweetest, quickest, tastiest boiled corn on the cob.

Cilantro and cayenne give this classic guacamole a tasty kick. Serve it smooth or chunky.

This creamy Alfredo sauce turns a busy weeknight dinner into something special. Serve it with fettuccine or pour it over chicken breasts or steamed vegetables.

This easy mac and cheese recipe is ready in under 30 minutes.

Creamy, cheesy sauce, tender noodles, and a buttered bread crumb topping.

These quick and easy pancakes are perfect for sleepy mornings.

What's the secret? Soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic, and a few dried herbs. Now you know.

A lovely change from potato pancakes during summer squash season.

These smooth, creamy, delicious mashed potatoes are a comfort-food win.

This quick and easy homemade Japanese teriyaki sauce can also be used as a dip.

Try this take on limoncello spritz with basil and lemon-lime soda.

Make an individual-size dessert using this decadent recipe for microwave chocolate mug cake.

With a sweet topping and filling, this baked peach cobbler upside-down pound cake is sure to a be an impressive dessert at any party or potluck.

No-cook banana pudding made with instant vanilla pudding mix, condensed milk and whipped topping.

These fried green tomatoes come out perfectly every time with this easy recipe.

Cakey on the outside and fudgy in the middle, this easy brownie recipe really is the best! Done in an hour.

Delicious chicken pot pie made from scratch with carrots, peas, and celery.

This tasty fajita seasoning is easy to make at home in just 5 minutes.

This classic macaroni salad is a crowd-pleaser at every cookout, potluck, and picnic!

Have you ever just wanted to eat cookie dough that you are about to put in the oven, then thought better of it because you didn't want to get Salmonella poisoning? Well now you can! This cookie dough is just for eating. I have made this with friends before and they said that they loved the taste. So do I. The leftovers will keep in the freezer for up to 3 months.

Homemade peanut butter pie made from scratch with just a few ingredients.

This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds!

A kid-friendly mixture of flavors makes this ranch chicken casserole a winning dinner option that's also easy to prepare.

This crowd-pleasing recipe features crunchy peanut butter and is quick and easy to prepare.

Soft oatmeal cookies are chewy and flavorful with just a hint of cinnamon.

Try this easy, sautéed green bean recipe with a garlicky butter sauce.

You'll need only 4 ingredients for this quick homemade tartar sauce.

Crisp, tender fresh corn cobs cooked in the microwave in just minutes.