Chili Mac

Chili Mac

51

"Add a little spice to this comfort food favorite, by sprinkling on Sargento Shredded Reduced Fat 4 Cheese Mexican Cheese. Ole!"

Ingredients

55 m servings 429 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 429 kcal
  • 21%
  • Fat:
  • 17.1 g
  • 26%
  • Carbs:
  • 37.2g
  • 12%
  • Protein:
  • 32.1 g
  • 64%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 894 mg
  • 36%

Based on a 2,000 calorie diet

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Directions

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  1. Cook ground beef, onion and green pepper in large skillet over medium heat 5 minutes or until beef is no longer pink; pour off drippings. Add tomatoes, water and taco seasoning; simmer 5 minutes, stirring occasionally.
  2. Toss pasta with meat mixture. Spoon 3 cups of mixture into an 11x7-inch baking dish. Sprinkle with 1 cup cheese; top with remaining meat mixture. Cover with foil; bake in preheated 375 degrees F oven 30 minutes. Uncover; sprinkle with remaining cheese. Return to oven 5 minutes or until cheese is melted.

Reviews

51
  1. 71 Ratings

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Most helpful

This was the best chili mac recipe I have ever made. Although I had to "rearrange" a few things because I just didnt have them in my cupboard! The only thing I lacked was a can of the Mexican st...

Most helpful critical

Can't quite see why you need to bake it for 30 min. Everything is already cooked before you place it in the oven.All you need to do is melt the cheese which can be done in 10-12 min.instead of 3...

This was the best chili mac recipe I have ever made. Although I had to "rearrange" a few things because I just didnt have them in my cupboard! The only thing I lacked was a can of the Mexican st...

Needed to use up some leftover spaghetti so followed recipe except left out the bell pepper and used chopped canned tomatoes with basil, garlic and oregano, and poured over the spaghetti. Husba...

I made this recipe exactly as the recipe called for the first time through and we really enjoyed it. It was quick and easy to throw together. This is a great recipe to build on, you could add be...

Followed the recipe but ended up adding tortilla chips on top and in total about 3 cups of cheese (2 cups on the very top). Also put some sour cream on it as well. Made it more like a taco mac v...

Can't quite see why you need to bake it for 30 min. Everything is already cooked before you place it in the oven.All you need to do is melt the cheese which can be done in 10-12 min.instead of 3...

As always, I tried this recipe as is beforehand. It was really good, and with three people eating it, there ended up being no leftovers. Since the first time, the only change I made was adding m...

This recipe was actually good there are some suggestions that I would probably change about it such as instead of 1LB of Ground Beef I used 2LBS to give it more substance and I also added 2 pac...

loved it! did not add the cheese but put on top when we had it or warmed up some, thanks for the recipe!

I thought it was okay, a little drier than I expected. But we ate it last night and tonight will reheat the leftovers with another can of tomatoes to see what happens.