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Scandinavian

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DAILY RECIPE

Swedish Meatballs I

SUBMITTED BY: Jessica

Meatballs of ground beef mixed with onion and dry cream of wheat are baked for 20 minutes, combined in a casserole with condensed cream soups and evaporated milk, and baked another 40 minutes.

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Cookies

Scandinavian Christmas Cookies

Scandinavian Christmas cookies are unrivaled when it comes to buttery flavors and tantalizing sugary shapes. Learn more here.

Red Cabbage

Cabbage Recipes

Go beyond coleslaw with this collection of recipes that explores the many uses of cabbage.

Cooking Fresh Fish

Cooking Fresh Fish

Fish can be cooked in a multitude of ways and every fisherman has an opinion about which one is worthy of the day's catch.
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NEWEST SCANDINAVIAN RECIPES                    

4.17 stars: 6 ratings
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Swedish Nut Bars

Submitted by: Rosina
A very special cookie with only four ingredients. 

Not Yet Reviewed!
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Swedish Chanterelle Mushroom Pate

Submitted by: Anne-Marie Bullis
Home Town: Edmonton, Alberta, Canada
Living In: Håcksvik, Västra Götalands, Sweden
Golden chanterelle mushrooms and ground pork combine to create this deliciously rich pate. 
4.5 stars: 2 ratings
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Finnish Christmas Cookies

Submitted by: Judith Outlaw
Provided by: Taste of Home
'My friend bakes these cookies at Christmas,' says Judith Outlaw of Portland, Oregon. 'They're popular at cookie exchanges, but my friend's husband urges her not to trade any of them!' 

TOP SCANDINAVIAN RECIPES

4.86 stars: 50 ratings
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Finnish Pulla

Submitted by: Kim B.
A unique bread with a sweet flavor that makes a wonderful holiday gift! It takes about 4 hours to make, so allow yourself plenty of time. 
4.79 stars: 24 ratings
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Swedish Angel Crisps

Submitted by: Barbara Morgan
This recipe came from my great grandmother's family who came from Sweden somewhere near the end of the last century. NOTE: You can also add 1/3 cup unsweetened cocoa to this recipe. It makes the cookies taste like brownie cookies. 
4.86 stars: 21 ratings
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Norwegian Lefse

Submitted by: D. Brockman
I was raised on Lefse as a special treat for the holidays. We still make it every holiday season, and this is the best recipe ever. We eat ours with butter and sugar. Note: you will need a potato ricer to prepare this recipe. 
 
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