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SUBMITTED BY: Marie
Lentils are added to sauteed onions, carrots and celery. Lots of crushed tomatoes and water are added, and the magic begins. An hour later the soup is thick and wonderful and ready for a bit of shredded fresh spinach and a splash of vinegar.
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Roux ("roo") is used to thicken sauces and soups and is also used to deepen the flavor of a sauce. Find out more.
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Whether you're a dyed-in-the-wool vegetarian or just want to up your intake of vegetables, legumes and grains, there is a world of meat-free recipes to choose from.
Great recipes for creating meals without using meat.
A step-by-step tutorial for making vegetable stock.
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