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Valentine's Day - Figs

 

DAILY RECIPE

Scripture Cake

SUBMITTED BY: Stephanie

You can find the ingredient mentioned in the passage that follows it.

Full Recipe    More Recipes Like This     More Daily Recipes

Fig and Olive Tapenade

About Figs

There are hundreds of varieties of figs, all having a soft flesh with a plenitude of tiny edible seeds.

Stuffed Leg of Lamb with Balsamic-Fig-Basil Sauce

Stuffed Leg of Lamb

Need something truly spectacular for a romantic feast? Try this recipe for lamb stuffed with honeyed figs and herbs.

Figs and Toasted Almonds Brie

Top 20 Fig Recipes

We've got top-rated recipes starring figs, both fresh and dried.

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NEWEST VALENTINE'S DAY - FIGS RECIPES                    


Drunken Stuffed Figs

Submitted by: Mary Williams
Figs are stuffed with a creamy, rich mascarpone cheese and cognac mixture, then rolled in toasted hazelnuts. 

Fig and Olive Tapenade

Submitted by: Anne
This is an easy gourmet appetizer. I've brought this to several parties and it is always a hit! I often add some chopped green olives to the olive mixture and a little more balsamic. Goat cheese may also be used in place of the cream cheese. Serve with slices of French bread or crackers. 

Figs Oozing with Goat Cheese

Submitted by: Linda
If you love figs, goat cheese and honey, then you'll pop these onto your grill immediately. Just make sure your figs are ripe and that you get dozens. 

TOP VALENTINE'S DAY - FIGS RECIPES


Stuffed Leg of Lamb with Balsamic-Fig-Basil Sauce

Submitted by: Barbara Estabrook
Living In: Rhinelander, Wisconsin, USA
Dried plums and currants tossed with salted, roasted almonds, creme de cassis, and mint is the stuffing for my rolled lamb roast. It's a very easy way to dress up a lamb roast during the holidays. The simple herb rub adds just the right amount of seasoning along with fresh garlic inserted into the top of the roast. My balsamic basil fig sauce creation drizzled over the sliced lamb is the perfect finishing touch and extremely flavorful thanks to the fresh basil. 

Figs and Toasted Almonds Brie

Submitted by: Casandra
Living In: Katy, Texas, USA
Brie cheese smothered with fresh figs cooked with brown sugar, vanilla, and almonds, then baked until almost melted. Serve warm with water crackers as a wonderful holiday appetizer or special treat during fig season. Canned figs in syrup may be substituted for fresh by reducing the brown sugar to 1/4 cup and replacing the water with syrup. 

Italian Fig Cookies II

Submitted by: Valerie
This beautifully shaped cookie is full of flavor with almonds, raisins, cinnamon and of course lots of figs. 
 
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