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Valentine's Day - Chocolate

 
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DAILY RECIPE

Amy's Marvelous Marbled Cheesecake

SUBMITTED BY: Amy

Delicious chocolate cheesecake swirled in creamy vanilla batter and layered on a crumbly chocolate graham cracker crust.

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Chocolate

Tempering Chocolate

Learn how to melt and and temper chocolate for dipping fruit, coating truffles, or making chocolates in a candy mold.

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NEWEST VALENTINE'S DAY - CHOCOLATE RECIPES                    


Sour Cream Ganache

Submitted by: KatieMac
Home Town: Tecumseh, Michigan, USA
Living In: Grand Ledge, Michigan, USA
This ganache makes a super easy frosting that is great for when you have leftover sour cream in the fridge and chocolate chips on hand -- delicious over almond flavored cupcakes! 

Fried Banana Dessert

Submitted by: leesa
Home Town: West Milton, Ohio, USA
Living In: Sidney, Ohio, USA
Golden brown fried bananas top a warm, chocolate-orange sauce in this easy and impressive dessert. 

Pain au Chocolat (Chocolate-filled Croissant)

Submitted by: KJKENDA
This light, flaky French-style croissant roll is filled with delicious chocolate. Perfect for a weekend breakfast or brunch, and special enough for entertaining! To reduce the 'day of' preparation time, make the dough and refrigerate the unbaked rolls overnight. Pull them out 1 hour before baking in the morning to come to room temperature. 

TOP VALENTINE'S DAY - CHOCOLATE RECIPES


White Chocolate Raspberry Cheesecake

Submitted by: Cindy
Home Town: Silver Spring, Maryland, USA
Living In: Hagerstown, Maryland, USA
This makes an excellent cheesecake, similar to one you would get in a restaurant. Great for special occasions! Raspberry sauce is swirled into the batter of a creamy white chocolate cheesecake. Garnish with white chocolate curls if desired. 

Chocolate Ganache

Submitted by: Ingrid E. Vogel
This is a rich, dark chocolate topping or decoration that has lots of uses. It can be whipped as filling or icing, or just poured over whatever cake you like. 

Chocolate Truffle Cookies

Submitted by: Kevin Barr
A very dark, rich chocolate cookie for the true chocoholic. This recipe uses relatively little flour, resulting in dense, fudge-like cookies. These cookies keep well in the freezer (but you may have a hard time waiting for them to thaw before you eat them). 
 
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