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Vegetarian Grains

 
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DAILY RECIPE

Brown Rice, Broccoli, Cheese and Walnut Surprise

SUBMITTED BY: Candice

Brown rice is cooked with a bit of onion and garlic in a vegetable stock. The broccoli is zapped in the microwave. The two are then topped with lovely toasted walnuts and shredded Cheddar cheese.

Full Recipe    More Recipes Like This     More Daily Recipes

Making a Vegetarian Lasagna (Video)

Making a Vegetarian Lasagna (Video)

No meat? No problem! Here's a flavorful, healthy alternative to meat lasagna.

Vegetarian Entree

Vegetarian Cuisine

The key to a healthy vegetarian diet is to eat a wide variety of foods. Find kid-friendly dishes, meal planning advice, and more here.

Black Bean and Salsa Soup

Vegetarian Soup

Soup's on! Vegetarian chowders, chili, stocks and stews are all here—each one so good, you’ll never miss the meat.

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NEWEST VEGETARIAN GRAINS RECIPES                    


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MORE RECIPES LIKE THIS

Sour Cream Waffles

Submitted by: California Milk Advisory Board
These fluffy, golden brown waffles are made with sour cream for a delicious light tanginess. Serve topped with a dollop of sour cream and fresh fruit, hot applesauce or with butter and maple or fruit syrup.  

Mixed Fruit Crisp

Submitted by: Shelley H.
Apples, peaches, bananas and raisins baked with a cinnamon spiced oaty crumble topping. 

Thai Rice Salad with Three Herbs

Provided by: NAKANO®
The trio of mint, basil and cilantro, along with tangy-sweet seasoned rice vinegar, gives this refreshing salad its Thai orientation. Instead of white rice, we’ve used chewy short-grain brown rice. 

TOP VEGETARIAN GRAINS RECIPES


Grandpa Hubbard's Oatmeal

Submitted by: Evoy
Oatmeal porridge with brown sugar, butter and non-dairy creamer. 

Licorice Caramels

Submitted by: Paula
Caramels made with sweetened condensed milk and corn syrup are flavored with anise extract and colored black. 

Swedish Klimp

Submitted by: Anne-Marie Bullis
Home Town: Edmonton, Alberta, Canada
Living In: Håcksvik, Västra Götalands, Sweden
A simple comfort food, klimp are small dumplings added to a soup or stew. This recipe comes from Aunt Berta in Northern Sweden who makes them every time we visit her. 
 
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