Scripture Cake

SUBMITTED BY: Stephanie

"You can find the ingredient mentioned in the passage that follows it."

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Read Reviews (4)

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Original recipe yield 1 - 9 x 13 inch pan

SERVINGS

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Servings
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INGREDIENTS (Nutrition)

1/2 cup butter, Judges 5:25
1 1/2 cups white sugar, Jeremiah 6:20
3 eggs, Isaiah 10:14
2 cups all-purpose flour, 1 Kings 4:22
2 teaspoons baking powder, Luke 13:21
1 teaspoon ground cinnamon, 1 Kings 10:10
1 teaspoon ground mace, 1 Kings 10:10
1 teaspoon ground cloves, 1 Kings 10:10
1/2 teaspoon salt, Leviticus 2:13
1/2 cup water, Genesis 43:24
1 tablespoon honey, Proverbs 24:13
1 cup figs, 1 Samuel 30:11
1 cup raisins, 1 Samuel 30:11
1/2 cup almonds, Genesis 43:11

DIRECTIONS

Blend butter, sugar, spices and salt. Beat egg yolks and add. Sift in baking powder and flour, then add water and honey.
Put fruit and nuts through food processor and flour well. Fold in stiffly beaten egg whites. Pour into a 13 x 9-inch pan and bake at 375 degrees F (190 degrees C) for one hour.

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REVIEWS

Reviewed on Aug. 31, 2003 by Roni

This was a fun recipe for our Bible study group. I sent a verse or 2 to each member and they... MORE

Reviewed on Apr. 14, 2003 by SUZIQDF

I found a receipe for "Scripture Cake" in a book, "The Rosewood Casket", by Sharyn McCrumb. I... MORE

Reviewed on Apr. 28, 2005 by Yvette Maxwell

Going over the ingredients, I decided to double-check the accuracy of the verses listed... MORE

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Nutritional Information

Scripture Cake

Servings Per Recipe: 18

Amount Per Serving

Calories: 253