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Grilled 'Fusion' Pork Chops
SUBMITTED BY:
INDIGOKING
PHOTO BY:
KatieS
"Combining Indian and Asian ingredients, these are some of the best pork chops we've eaten!"
RECIPE RATING:
Read Reviews
(23)
Review/Rate This Recipe
PREP TIME
5 Min
COOK TIME
20 Min
READY IN
3 Hrs 25 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/4 cup soy sauce
1/4 cup lime juice
1 tablespoon garlic paste
1 tablespoon ginger paste
4 (1-inch-thick) pork chops
1 tablespoon garam masala
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DIRECTIONS
In a bowl, stir together soy sauce, lime juice, garlic, and ginger.
Place pork chops in a glass dish. Pour soy sauce mixture over chops. Cover, and refrigerate 2 to 3 hours, turning occasionally.
Preheat an outdoor grill for direct heat and lightly oil grate.
Place chops on the grill. As they cook, sprinkle with garam masala. Cook about 10 minutes on each side.
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REVIEWS
Reviewed on Apr. 11, 2006 by Andrea Duncan
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Andrea Duncan
Apr. 11, 2006
Didn't have garlic or ginger paste so I used minced fresh garlic & shredded fresh ginger + fresh squeezed lime juice, etc. Good flavor, moist and delicious, will make again.
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13 users found this review helpful
Didn't have garlic or ginger paste so I used minced fresh garlic & shredded fresh ginger +...
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Reviewed on Dec. 17, 2005 by
GRANDMADEB
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GRANDMADEB
Dec. 17, 2005
This is an excellent marinade recipe - my chops were tender & delicious - my whole family loved them! I can't wait to try it on pork tenderloin, too.
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8 users found this review helpful
This is an excellent marinade recipe - my chops were tender & delicious - my whole family...
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Reviewed on Apr. 23, 2007 by SUNSHN
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SUNSHN
Apr. 23, 2007
Excellent! Everyone loved this. Went great with sides of "Grilled Sweet Potatoes with Apples" and "Grilled Portobello Mushrooms." I couldn't find Garam Masala in our area, so went on the internet and found a "recipe" for it; Luckily I had all of the ingredients to make this "India Spice Blend" in my spice cabinet.
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5 users found this review helpful
Excellent! Everyone loved this. Went great with sides of "Grilled Sweet Potatoes with...
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Reviewed on Mar. 25, 2007 by DEATHBRINGER
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DEATHBRINGER
Mar. 25, 2007
Very good chops. I like it because it's easily modified to what you have and how you can cook the dish. Using fresh ginger and garlic, chopped finely, works just as well as the pastes the recipe calls for. Even using dried and granulated garlic and ginger works well. I use ponzu soy sauce, for even more citrus flavor. I've grilled and broiled using this recipe and it works well both ways, but I prefer the char of the grill. Good recipe!
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3 users found this review helpful
Very good chops. I like it because it's easily modified to what you have and how you can cook...
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Reviewed on Jun. 28, 2006 by
Angela A.
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Angela A.
Jun. 28, 2006
These were different and good. Next time I'd probably add a little olive oil to the marinade as pork chops dry out so easily.
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3 users found this review helpful
These were different and good. Next time I'd probably add a little olive oil to the marinade...
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Reviewed on Jun. 22, 2006 by
Caroline C
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Caroline C
Jun. 22, 2006
I've had this in my recipe box for quite a while, but wasn't too sure about the combination of ingredients. I have to admit that this was way better than I thought it would be! I followed the recipe exactly, and thought the flavors blended well together. I did the chops on the Foreman grill - they cam out moist and flavorful. Thanks!
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3 users found this review helpful
I've had this in my recipe box for quite a while, but wasn't too sure about the combination of...
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Reviewed on Jul. 8, 2007 by
outdoorfoodie
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outdoorfoodie
Jul. 8, 2007
We loved these too! I used a jarred ginger/garlic combo and added some cinnamon infused olive oil I had on hand. Also topped it with a sauce made by blending chopped mango, lime juice and some garlic chili sauce. Served with curried rice and some grilled zuchinni -YUM!
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2 users found this review helpful
We loved these too! I used a jarred ginger/garlic combo and added some cinnamon infused olive...
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Reviewed on Apr. 8, 2007 by Ed man
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Ed man
Apr. 8, 2007
If you know how to cook a moist pork chop on a grill, this one is a must! Outstanding flavor that doesn't over power. I WILL be making this one again ... my neighbors agree completely ;-)
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2 users found this review helpful
If you know how to cook a moist pork chop on a grill, this one is a must! Outstanding flavor...
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Reviewed on Jul. 10, 2006 by
Wanderer
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Wanderer
Jul. 10, 2006
This was a GREAT recipe! The pork chops were absolutely succulent! The only other pork chop recipe that I've liked better was one that was baked with apples. I accidentally marinated the pork for three days so it was a little salty, but very tender and juicy. I also don't have a grill so I broiled it on low for about fifteen minutes and it turned out perfectly. Definitely a recipe that I'll use again!
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2 users found this review helpful
This was a GREAT recipe! The pork chops were absolutely succulent! The only other pork chop...
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Reviewed on Apr. 27, 2008 by INDEE
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INDEE
Apr. 27, 2008
Absolutely delicious, & I'd have given this 5 stars were there no need to urge caution, as follows: Grilling 10 minutes per side may result in miserably dry chops. *Timing's dictated by the thickness of the chops combined with your grill's temperature.* Check every 4 minutes, preparing to turn & also to baste if necessary.
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1 user found this review helpful
Absolutely delicious, & I'd have given this 5 stars were there no need to urge caution, as...
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