I made this for my grandmother's 84th birthday,because she use to love Tippin's peanut butter pie. Their pie had a custard like filling and no chocolate in it. So when I found this recipe I thought, this is the one. And it was close with some tweaking to it. I followed the directions exactly how it was written. I stirred the milk,egg,flour and sugar mixture for 45 minutes and it never thickened to more than a little thicker than pancake batter. I poured it into the pie shell and it never set. After 2 hours it was still less than pudding like consistency. At that point I was running short on time and thought it can't hurt if I bake it. Which I did at 350 for 1 hour, I covered the crust with foil and after an hour it was perfect. It had the consistency of a pumpkin pie. Everyone thought it was great and ate it all, my grandmother didn't even get a slice. So I will be making anothr one today.
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