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Belgium

With a stunning number of pubs and restaurants, Belgium earns more Michelin stars per capita than anyone else. Flavors are strongly French with a Dutch-German accent. Typical dishes include mussels mariniere, anguilles en vert (eels in green herbs), and waterzooi (chicken cream soup). The Belgians brought the world the endive, the waffle, and limburger cheese; extraordinary chocolates and pastries. Belgian beer is diverse and superb; each type is served in a glass shaped to bring out its flavor. Perhaps most famous is Belgian lambic, fruity, dry and effervescent, and quality-controlled by the European Union.
 

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Alexzandra

Cooking Level: Expert

Home Town: Luxembourg, Luxembourg, Belgium
Living In: Chicago, Illinois, USA
About me:
 I make tasty food while listening to '77 Punk Rock on vinyl. I go to as many shows as I can. I love "playing house." I'm an art freak and make clothing whenever I can. I love living in the city and have my home have small town charm. Oh and I'm a Mongolian French Russian German Jew who grew up in Thailand.

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Jennifer

Cooking Level: Intermediate
Home Town: Farmington, Connecticut, USA
Living In: Lens, Hainaut, Belgium
About me: Currently I reside in Belgium. I graduated from the University of Rhode Island in 2005 and married my husband (a sailor). A great part of being a military spouse is traveling and…
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Lulazoid

Cooking Level: Intermediate
Living In: Antwerp, Antwerpen, Belgium
About me: Mother of one, from a family of professionally trained cooks. Needless to say that I am the only one who never strayed anywhere near the kitchen, until a few years ago. My partner…
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Trienie

Cooking Level: Expert
Living In: Deurne, Antwerpen, Belgium
About me: Hi, During the day I work in an office, two evenings a week I follow bakery courses. I hope to open my own 'chocolate' tearoom/coffee house in a couple of years (with all homebak…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 3.95 star rating.
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Grilled Vegetables in Balsamic Tomato Sauce with CousCous

Reviewed on Jul. 6, 2008 by SunFlower
Easy and healthy Recipe! It could definitely use some kick, so next time I'll add garlic and some fresh herbs like basil.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
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Italian Peas

Reviewed on Jul. 5, 2008 by SunFlower
A nice and simple way to prepare peas. Very good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Spinach and Rice (Spanakorizo)

Reviewed on Jul. 5, 2008 by SunFlower
Made this with orzo instead of rice and added feta and lemon as suggested by the other reviewers. We both loved it and thought it tasted very authentic! I think this is going to be one my favorite recipe!
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