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Tell us … who are you in the kitchen?

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Display picture for Deidrea

Featured Cook


Cooking Level: Intermediate

Home Town: Halifax, Nova Scotia, Canada
Living In: Brussels, Brussels, Belgium
About me:
I'm a twenty-something newly wed that loves to be in the kitchen trying new things for my friends and family. Although my husband and I both love to cook, he is the gourmet in this relationship but I can whip his butt when it comes to baking.

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Newest Cooks

aysha

Cooking Level: Expert
Home Town: Bruxelles-Louise, Brussels, Belgium
About me: I am 27 years old and first began cooking at the age of about 9 in my grandma's kitchen. I was cooking alone at the age of 12. I am a photographer and am based in Glasgow and Lond…
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Photo by Deidrea

Deidrea

Cooking Level: Intermediate
Home Town: Halifax, Nova Scotia, Canada
Living In: Brussels, Brussels, Belgium
About me: I'm a twenty-something newly wed that loves to be in the kitchen trying new things for my friends and family. Although my husband and I both love to cook, he is the gourmet in thi…
MORE »

punkette

Cooking Level: Intermediate
Living In: Brussels, Brussels, Belgium
About me: I'm currently studying in England, scraping through student life... Contrary to popular belief, not allll students like to live on pasta and baked beans - and I'm proof! I wouldn'…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Photo by SunFlower

Rhubarb Custard Pie IV

Reviewed on Aug. 17, 2008 by SunFlower
Amazing pie! It's the perfect dessert to serve when you've got company.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Photo by SunFlower

Basic Flaky Pie Crust

Reviewed on Aug. 17, 2008 by SunFlower
I used butter instead of shortening and it came out perfect!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.

Sauteed Swiss Chard with Parmesan Cheese

Reviewed on Aug. 12, 2008 by SunFlower
A nice and healthy recipe for Swiss chard! For those who find it too bitter, try adding some heavy cream to the cooked vegetables.
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1 user found this review helpful

 
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